This was so flavorful! I didnt add as much chicken as the recipe states. About a lb. of chicken to this recipe is perfect for us with the amount of sauce. I served this over penne pasta. We arent olive lovers, so I know it probably defeats the whole "mediterranean" purpose of this recipe but I left them out and added onion instead. At the last minute I noticed that my sun dried tomatoes were expired. I happened to have some sun dried tomato pesto, so I used that in place. It gave the sauce so much flavor and next time I will probably add in the pesto again, along with the sun dried tomatoes as well. With the sour cream, I added in a little chunk of cream cheese to melt and make the sauce nice and creamy. While eating it I thought that it would be good by adding some crumbled feta cheese on top when serving. Great recipe! We loved it! Thanks so much!
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This was so flavorful! I didnt add as much chicken as the recipe states. About a lb. of...