Photo of: Avocado Tapenade with Mediterranean Chicken Breast

Avocado Tapenade with Mediterranean Chicken Breast

Provided by: Chileanavocados.org
Rich and flavorful avocado adds a surprising touch to the robust flavors of tapenade, a typical Mediterranean topping. You can also serve tapenade over grilled salmon or halibut, any cut of steak or sliced roast beef. Or try tapenade in a turkey or chicken sandwich. 

Pollo con Nopales (Chicken and Cactus)

Submitted by: Chef Kiki 
This recipe makes chicken and nopales (cactus) in a sauce made of pureed tomatillos and jalapeno peppers. 

Photo of: Pollo a la Crema

Pollo a la Crema

Submitted by: MOMINATOR 
Cubed chicken breast is cooked with a cream sauce and served in a tortilla. Corn or flour tortillas can be used. 

Photo of: Rollitos de Pollo en Salsa de Guajillo (Chicken Rolls in Guajillo Pepper Sauce)

Rollitos de Pollo en Salsa de Guajillo (Chicken Rolls in Guajillo Pepper Sauce)

Submitted by: Rosa Isel 
Chicken breasts are pounded flat, then rolled up with ham and a mushroom-cilantro stuffing, and roasted. The orange-guajillo sauce really sets this dish off! 

Photo of: Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Submitted by: Tracie QB 
Home Town: Staten Island, New York, USA
Living In: Raleigh, North Carolina, USA
This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones). 

Photo of: Mediterranean Made Rights (Loose Meat Sandwiches)

Mediterranean Made Rights (Loose Meat Sandwiches)

Submitted by: LARANEFF 
Living In: Rockford, Illinois, USA
Where I live loose meat sandwiches are know as made rights, this is a Mediterranean take on this favorite. You can use tzatziki sauce (cucumber/yogurt sauce used on Gyros) in place of the feta sauce to give it a more gyro kind of touch. 

Photo of: Mediterranean Chicken

Mediterranean Chicken

Submitted by: Robyn Webb 
The lightness of white wine contrasts with plenty of garlic, onion and herbed tomatoes in this simmered chicken dish highlighted with the piquancy of Kalamata olives. 

Photo of: Saltimbocca alla Pollo

Saltimbocca alla Pollo

Submitted by: Sue 
Chicken breasts brushed with garlic and olive oil, then rolled up with prosciutto and simmered in a savory herb wine sauce. 

Photo of: Pollo Bella

Pollo Bella

Submitted by: Nancy Vejvoda 
A rich and pungent gorgonzola cream sauce is tempered by chicken and mushrooms tossed with pasta and walnuts. 

Photo of: Peruvian Arroz con Pollo

Peruvian Arroz con Pollo

Submitted by: Katie 
A Peruvian version of Arroz con Pollo, this chicken with rice dish is made in two skillets, and flavored with cilantro, chili pepper, and orange juice. It's fruity, spicy, and easy on the pocketbook. 
 
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