Pollo Mediterranean Recipe
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Pollo Mediterranean

By: hike4diamonds  
"Tangy, flavor-packed chicken in a rich cream sauce. Great with farfalle (bow tie) pasta (though I like to serve it with the unlikely partner of a hearty brown rice because I'm a rice nut). Killer Artichokes (from this site) and a glass of chardonnay make outstanding partners."

Rating: This weblink has been rated 28 times with an average star rating of 4.7 Read Reviews (22)

Rate/Review | 2,320 people have saved this

Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons olive oil
  • 12 chicken tenders, sliced into strips
  • 3 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon Italian seasoning
  • 1/4 cup sun-dried tomatoes packed in oil, drained and chopped
  • 2 tablespoons sliced green olives
  • 1/2 cup dry white wine
  • 2 tablespoons chopped fresh parsley
  • 1/2 cup sour cream
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons cornstarch
  • 1/4 cup water

Directions

  1. Heat olive oil in a skillet over medium-high heat. Place chicken and garlic in the pan. Season with 1/2 teaspoon of salt, pepper, and Italian seasoning. Stir in the tomatoes, olives, wine, and parsley. Reduce heat to low and continue cooking until the chicken is no longer pink in the center. Remove chicken and place on a plate, leaving the sauce in the pan. Stir sour cream, milk, and 1/2 teaspoon of salt into the remaining sauce.
  2. Whisk cornstarch and water together in a small bowl. Increase heat to medium and whisk in the cornstarch mixture. Continue stirring until the sauce has thickened. Serve the sauce with the chicken.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 392 | Total Fat: 19.7g | Cholesterol: 111mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 14, 2009 by glutenfreeme 
This was delicious! I didn't know how much milk to add so I just poured a little in. I didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 18, 2009 by Debbie 
This was a very tasty dish. I did not have wine on hand and used chicken broth instead. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by Holly R. 
Lovely. Having no sour cream in the fridge, I substituted half and half. Also, I increased... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by celia-c 
I made this while in a very "Italian" mood- very good even though I didn't have the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2009 by Elisabeth Thomas 
Flavorful and delicious! This is not your run of the mill, bland chicken dish. I made 1.5... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by Adria Marie 
Excellent! I sliced and cut up a chicken breast but I should've cut the pieces smaller so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2009 by Gail 
Fabulous! We're not big Italian fans but the flavors of this chicken & sauce were wonderful! ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2009 by jrbaker 
This was recommended on the Recipe Exchange (tab at the top) and I liked the flavors. I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by luvin2cook 
Delicious! Served with crusty bread and a salad...Yum! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 17, 2009 by Faran H. 
I used capers instead of olives and added roasted red bell pepper instead of just sun dried... MORE

 
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