The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 17, 2008
Didn't require marinating for a long period of time... and it still came out very flavorful! Easy to make and tasty! This recipe is a keeper!
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Cooking Level: Intermediate

Home Town: Fullerton, California, USA
Living In: Campbell, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 16, 2008
Yum!! I have made these twice and loved the flavor! Don't need to change anything.
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Cooking Level: Intermediate

Living In: Milton, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 15, 2008
This was a big hit! So easy. Didn't have hot sauce, but it was just fine without it. I let it marinade a whole day and night and it was perfect. My husband ate 4 fahitas! Thanks for the recipe.
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JK
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Cooking Level: Intermediate

Home Town: Waterloo, Iowa, USA
Living In: Iowa City, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Oct. 9, 2008
Mucho bueno!!! Yum to my tum! Will make these again! I did not have cider vinegar, so I used apple cider vinegar, still turned out very good. Served with Mexican rice, corn tortillas, guacamole, cheese and sour cream! Great chicken fajita recipe! Thank you!
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Cooking Level: Intermediate

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 22, 2008
The marinade was excellent - the chicken was tender and tasted great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 21, 2008
I went with the other reviews and added lemon and lime juice, cayenne pepper, and chilli powder. I made additional marinade and cut the peppers (green, red and yellow, onions and chicken (cut in strips) into a covererd bowl with the marinade for several hours (shaking the marinade around occasionally.) I pan fried the peppers, onions, and chicken for quite awhile on low until the juices evaporated. My boyfriend and friends raved about this meal and want to know when I will make it again.
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Cooking Level: Intermediate

Home Town: Grand Junction, Colorado, USA
Living In: Brielle, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 10, 2008
used double the amount of marinade, very good
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Sep. 2, 2008
Good, not great. Easy to prepare.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 23, 2008
Slightly average result. I have had plenty of prepackaged marinades that have much more flavor. I followed the recipe exactly.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 20, 2008
This was just okay. I would double ALL the seasonings (including peppers), and add ground cumin. It's a good start, but not as much flavor as I would like.
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Cooking Level: Intermediate

Home Town: Roseau, Minnesota, USA
Living In: Albertville, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 12, 2008
this is very good ;-)
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Cooking Level: Expert

Home Town: Yuba City, California, USA
Living In: Central Point, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Aug. 1, 2008
We loved the chicken--although I made a few changes. I left out the worcestershire sauce and added lemon and lime juice and some chopped onion to the marinade. The soy sauce did give it an asian flare, but it was still really good--those looking for true mexican won't like it which is why I gave it a 4. We grilled the chicken strips and used the extra on a salad the next day!
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Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA
Living In: Shorewood, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 28, 2008
These were delicious, and extremely easy, especially if you marinate the chicken before hand. I would use more peppers if you like veggies, but other than that, yum! (Oh, and throwing in some cheese is tasty too!)
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Me
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 26, 2008
My husband loved it! He's a very pickie eater. Didn't have cider vinegar so I used regular white vinegar & marinated it overnight. Tender, delicious, & simple to make for any busy working mom. Will make again! Thanks for the recipe.
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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
Living In: Green Cove Springs, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 24, 2008
The marinade was very good but I ended up adding a few touches to make it more authentically Mexican: 1 t. cumin, 1 t. paprika, 1/4 cup of chicken stock (the sauteeing for 5 min. dried too much the chicken) and I did add at the time of serving some chopped cilantro. Otherwise, the marinade is surprisingly good! Thank you for the recipe!
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Cooking Level: Expert

Home Town: Santiago, Santiago Metropolitan Region, Chile
Living In: Los Altos, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 18, 2008
I used this on both chicken and beef. I found it great for both. I added lime juice to the marinade and afterwards.
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Cooking Level: Intermediate

Living In: Portland, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 16, 2008
Simple, easy and tasty. My husband really like them, because of the lemony flavor. Don't forget the salsa!
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Cooking Level: Intermediate

Living In: Ventura, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 13, 2008
I thought this was VERY good! Key is to let marinate all day. I liked the unique combo of flavor, but if you aren't a fan of soy this may not be for you. However, my husband and I LOVED it and will make it often. Thank you!
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Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA
Living In: Cedar Park, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jul. 3, 2008
Used breasts instead of thighs (we don't like dark meat). Didn't have chili powder so I used 1/2 tsp paprika and 1/2 tsp Cayenne pepper instead. Wow! what a kick! These were so much more flavorful than my usual fajita seasoning. Will make again. Yummy!
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Cooking Level: Intermediate

Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jun. 24, 2008
Very good and easy to prepare. I used red and green peppers for color and flavor. Next time I think I'll add the lemon juice to the marinade instead of just adding it at the end.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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