The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 17, 2009
To my marinade I added about 1t of Cumin powder. Makes a heartier marinade, and we love the flavor it brings. Loved this recipe, thanks!
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Cooking Level: Intermediate

Home Town: Yonkers, New York, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 16, 2009
I will make these again since they are easy, the taste was good but I think it could be better.
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Morrow, Ohio, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 12, 2009
i followed the recipe exactly and even included the top-rated suggestions of adding cumin, lime juice & fresh cracked pepper...still had an asian twist. It was good but definitely not what I was expecting...
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 12, 2009
This is the best marinade we've found for fajitas. We're vegetarians, and we've successfully used this marinade for both tofu and Quorn chicken-style strips. I like to let both of them go for an hour or so in the marinade. I also like to add cilantro if I have it.
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Cooking Level: Intermediate

Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 12, 2009
Easy and turned out better than I thought it would. While it was not overly flovourful, the chicken went very well with the peppers and onions I cooked it with. I thought that the marinade was going to make the chicken taste more like the soy sauce since that is all I could smell as I was putting it together. It ended up being just fine and I will use the marinade again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
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Reviewed: Jan. 4, 2009
Soy sauce may be a fairly unusual addition to a fajita marinade, but the end result was one of the best fajita marinades I've made. I did add 1 tblsp of lime juice to the marinade, instead of finishing the cooked chicken with it as the recipe suggests. I also added the 1 tblsp of vegetable oil to the marinade and just dumped the marinated chicken right into the skillet from the ziploc bag.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 4, 2009
I first made this dish in Paris, where several of the ingredients are not readily available, most notably Worcestershire sauce. Since I was living in the Chinatown area of Paris, I had access to a lot of Asian food stores and I substituted Hoi San barbecue sauce for the Worcestershire. It made for really delicious fajitas with an Asian twist! It sounds strange but I highly recommend it if you want to change things up.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jan. 1, 2009
Nice, I tried it and everybody in my home liked the taste.
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Ali

Cooking Level: Beginning

Home Town: Rawalpindi, Punjab, Pakistan

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 31, 2008
This was so good. I have not cooked with thighs in so long, I am so glad I did and found this recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 26, 2008
This recipe was excellent. I used olive oil instead of the vegetable oil. Will definitely make this again. I did not have lime juice, however, I will try it next time I make these.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 26, 2008
Whole family loved this. I think next time I would add red pepper and maybe some thick slices of tomato. I find it served that way a lot when we eat out. These were just as good as any restaurant, and very quick to make.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 12, 2008
My picky husband loved this! I thought the recipe was very good too.
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Cooking Level: Intermediate

Living In: North Pole, Alaska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 4, 2008
Tasty! Tasty! Tasty! I sauteed my veggies first, because my husband like them really soft. I added some salt and pepper and lime juice while sauteing. The marinade for the meat was awesome as is! This meal received a thumbs up while chewing from my husband. (a great rating) :)
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Photo by S. Dice

Cooking Level: Intermediate

Home Town: Smithton, Missouri, USA
Living In: Pocahontas, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 3, 2008
I'm not an authority on fajitas, but this makes an above average marinade for a tasty fajita. 4 stars as is, and the second time around, I made a few minor changes that seemed to improve the flavor, at least for me... I used a good grade balsamic instead of cider vinegar, substituted a sushi soy sauce (which is lower in sodium and sweeter), and increased the minced garlic to two cloves. After cooking the fajita mix (meat, onion, pepper), I blended together a spread of 1/4 cup sour cream, 1/4 cup medium salsa, 1/4 cup shredded Mexican cheese blend and lemon juice, and spread a couple of tablespoons over each fajita before rolling up. Thanks for sharing your recipe, Teresa.
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Cooking Level: Expert

Home Town: Erie, Pennsylvania, USA
Living In: Holland, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Dec. 2, 2008
Way good! I followed the directions almost exact. The only thing I changed was to add the peppers and onions to the marinade then put it all in the pan together. I will definitely use this recipe again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 21, 2008
This recipe is very bland. The chicken was moist, however I was very disappointed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Nov. 4, 2008
We loved, loved, loved this dish! Even my five-year-old chowed down. I added some cumin and lemon pepper to the veggies and sauted them before cooking the chicken. We licked our platters clean!!!
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Cooking Level: Expert

Home Town: Anderson, Indiana, USA
Living In: Columbus, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 28, 2008
Everybody in our family loved the fajitas. My husband exclaimed over them three times!
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Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 26, 2008
My family loved this recipe, I use it all the time. Quick and easy!
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Cooking Level: Intermediate

Living In: Graham, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Oct. 24, 2008
Great! have made several times.
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