The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 28, 2009
Delicious recipe! I was a little concerned because the marinade smelled so sharp but it was absolutely delicious! Definitely a keeper!
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Cooking Level: Expert

Living In: Glen Burnie, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 23, 2009
I have been using this recipe for a couple of years now. It is great! The only thing I do different is add more hot pepper sauce.Thanks!
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Cooking Level: Intermediate

Home Town: El Monte, California, USA
Living In: Reedsville, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 21, 2009
These were some of the best fajitas that I have ever had!! I followed the recipe word for word and really would not change a thing.
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Cooking Level: Intermediate

Home Town: La Center, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 17, 2009
i love this recipe.. make sure you marinate long enough for more flavor. i substituted balsamic vinegar instead of cider since that was the only one i had, but it tasted great nonetheless ;)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 16, 2009
Love the marinade! I just think it needs a little more kick to it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 9, 2009
Very good fajita marinade recipe. I doubled the sauce and made it in the morning and marinated it all day. I also added more garlic and diced up some jalapenos because we like it spicy. I have used this with beef and chicken and it's been great every time.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 9, 2009
This was great but I left out the soy sauce based on others' feedback. Also added cumin, cayenne, paprika, and oregano.
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Home Town: Huntsville, Alabama, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 3, 2009
I doubled the sauce as others suggested and added the other half of lemon to the marinade. Everyone loved...will make again!
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Cooking Level: Expert

Home Town: West Warwick, Rhode Island, USA
Living In: Center Barnstead, New Hampshire, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 2, 2009
Followed perfectly, an easy recipe, but very surprised with all the good reviews it was not very good. Meat had no coating/sauce, and was very dry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Mar. 1, 2009
Excellent recipe. Full of flavor and easy to make.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 26, 2009
Wasn't bad, but not like the fajitas that I get at nearby restaurants. Kinda weird.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 22, 2009
GREAT!!! My family of 5 devoured it!!! I used just over 2lbs of chicken and doubled the marinade recipe as others suggested. I also added 2 tsp of cumin and put the lemon in the marinade. Just becuz I love citrus, I squeezed 1/2 a lime on the chicken at the very end too. YUM YUM YUM!!!! If you want to add even more flavor to this, pound the chicken breasts out with a meat tenderizer, marinade and grill on the bbq. OH YEAH!!!! Tenderizing the chicken helps the chicken from drying out on the bbq! A family favorite!!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 19, 2009
So good! I did double the recipe to have more sauce, and also added 1 tsp of cumin, 1/4 cup beer, and 1 Tbsp of brown sugar. During the sauteeing, I also added 1 tsp of corn starch to thicken the sauce a bit to my liking. I'll definitely be adding this recipe to my list of favs!
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LS
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 15, 2009
I had my heart set on fajitas tonight but I was out of the standard Old El Paso seasoning, so I tried this- delicious! What a unique taste. The chicken and veggies would probably taste great over rice as well. The color of the marinated chicken makes it more difficult to see when it's done. Be sure to cut uniform slices thin enough that you can be certain they cook all the way through. I ended up using almost double the amount of sauce the recipe called for. I used garlic salt instead of minced garlic, and since I didn't have hot sauce I added more chili powder and ground cayenne for an extra kick. Personally, I like my veggies cooked more than the final result of this recipe. I ended up picking out the chicken and letting the veggies simmer an extra 5+ minutes. Next time (there will definitely be a next time!) I'll set some sauce aside and start cooking the veggies before the chicken.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Durham, North Carolina, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 10, 2009
This was pretty good but needed more sauce for my liking
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 9, 2009
this was so good! I will never use store bought again. My family really liked this. the only thing I changed was no cider vinegar because we were out and I added cumin.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 6, 2009
The marinade for the chicken was fine, but I don't think it really tasted like a fajita marinade. I think I'll stick with my old standby in the future. The chicken did taste good, it was just different for a Mexican marinade. Soy sauce? Hm. Mixed with hot sauce? Sounds like a stir fry recipe to me.
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Photo by curly girl

Cooking Level: Intermediate

Home Town: Vancouver, Washington, USA
Living In: Chehalis, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Feb. 6, 2009
I also added cumin, coriander, paprika (instead of red pepper flakes) black pepper, garlic salt, and since I had some unused salsa in the fridge, I threw that in too. After everything, this was a strong, tasty marinade.
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Photo by Renae Sattazahn

Cooking Level: Intermediate

Living In: Branson, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 31, 2009
This recipe is fantastic! My husband and I had it for dinner the other night and we both raved over the flavor. Afterwards, I realized we forgot to add the lemon juice, so I will try that next time, but it was amazing even without it! I've already shared the recipe with family and friends. =)
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Cooking Level: Intermediate

Living In: Harrisonburg, Virginia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.45 star rating.
Reviewed: Jan. 26, 2009
My family loved this recipe. Using the lemon with the recipe is a MUST. Do not miss this step. Totally changes the flavor of the chicken. I used chicken breasts and added a little cumin because I love it. Other than that followed exactly. Will definately use again, can't taste the soy sauce or worch. sauce -- doesn't taste asian at all.
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Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Maple Valley, Washington, USA

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