Reviewed: Oct. 7, 2009

Absolutely delicious. I made these for my firehouse and they sucked it down in like 10 minutes. One of the best chicken recipes I have ever made.

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Joejoerallo

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Reviewed: Oct. 7, 2009

Perfect! Definitely a keeper, this recipe is now a family favorite. I love to serve this with sliced avocado too, just adds an extra kick. Yum!

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Adrienef

Cooking Level: Beginning

Home Town: Sitka, Alaska, USA

Living In: Abbeville, South Carolina, USA

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Reviewed: Oct. 6, 2009

Delicious! I followed the recipe exactly the way it's written. I've made this twice. Some changes that I have found that enhance the flavor - I didn't use vinegar and it turns out fine! I also added a dash of garlic powder and onion powder. Finally, I added red peppers to the veggies. Wonderful! I served this dish with Mexican rice, sour cream, Mission Jalapeno tortillas (most grocery stores carry them!!!), and lemon wedges. A favorite!

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Veronica

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Reviewed: Oct. 6, 2009

I agree with the final reviewer--this is a terrific recipe--and also followed other's advice and used lemon juice in place of vinegar in marinade. The sauce does sound weird, but you will be adding that extra marinade to boil with the fajitas at the end.

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Loves Food

Cooking Level: Intermediate

Living In: Salt Lake City, Utah, USA

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Reviewed: Oct. 5, 2009

Good fajitas. Served with homemade guacamole.

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Sep. 26, 2009

Easy and tasty!

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CLMCKIN

Cooking Level: Beginning

Home Town: Pickerington, Ohio, USA

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Reviewed: Sep. 14, 2009

Easy and Fantastic!

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Stacy526

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Reviewed: Sep. 11, 2009

Simple and great

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efs410

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Reviewed: Aug. 24, 2009

Delicious! We really enjoyed this marinade for fajita night. My only change was to reduce the chili powder a little bit because of having little ones. We will definitely use this again.

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carrie_cooks

Cooking Level: Intermediate

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Reviewed: Aug. 20, 2009

Great marinade! We used it for quesadillas - put the cooked marinated chicken with monterey jack cheese and black beans. Yummy!

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Susabelle

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Reviewed: Aug. 18, 2009

Good, but no better than concocting your own fajita marinade / rub.

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TVCHICK

Cooking Level: Expert

Home Town: Georgetown, Delaware, USA

Living In: Vienna, Virginia, USA

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Reviewed: Aug. 11, 2009

Oh man, the first time I made these I couldn't believe how good the chicken was. The chicken never turns out dry. I have made these a few times and have used chicken breast but other than that I wouldn't change a thing.

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liz192

Cooking Level: Intermediate

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Reviewed: Aug. 11, 2009

Fabulous! SO much better than the store bought packed we're used to.. we will never go back!

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JOANNE

Cooking Level: Intermediate

Home Town: Rome, New York, USA

Living In: Alexandria, Virginia, USA

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Reviewed: Aug. 6, 2009

This is amazing marinade! We have used it several times and would not change a thing! Works well for beef too!

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CATHIPA

Cooking Level: Expert

Home Town: Yorktown, Virginia, USA

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Reviewed: Aug. 4, 2009

Has that good fajita flavor

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yarqgc

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Reviewed: Jul. 31, 2009

This wasn't quite right--perhaps it was the lemon or soy sauce? We marinaded over night and the taste just wasn't that great or "correct" for Mexican flavor...

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amylisai

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Reviewed: Jul. 28, 2009

Family loved this as is! A definite make again!

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Lisa Stull

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Reviewed: Jul. 27, 2009

I made this sauce as-is, but left out the hot sauce because I didn't have any. The worchestershire sauce was overwhelming and it would be better with a lot less of it.

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