These were good, I wouldn't call them outstanding. I used boneless, skinless breasts and didn't have a problem with them drying out even though I had to cook them for much longer than called for to soften the veggies and get the chicken cooked through. I added a scant tablespoon of soy sauce to the marinade, as some people seemed to find it weird, but it was fine in this. I did however, add cumin to my skillet while cooking, because on it's own, the flavor was a little bland. I also went ahead and added the oil and lemon juice to the marinade, which was nice, and sprinkled lime juice on the finished chicken. All in all, this was nice at home, and even the kids seemed to like it, but I wasn't "wowed" enough to make again. If I'd gotten this at a restaurant, I think I would have been disappointed.
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These were good, I wouldn't call them outstanding. I used boneless, skinless breasts and...