The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jul. 7, 2009
I did some miner a changes, I used a jalapeno in place of the chili paste and spiced vinegar. Turned out great. We will eat them again.
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Photo by Donna

Cooking Level: Expert

Home Town: Gaffney, South Carolina, USA
Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 30, 2009
These fajitas are incredible! Every time I make them, I wonder why I let so much time go by since the last time I made them. They are delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 24, 2009
These fajitas were so tasty! The recipe was very simple. I added a little cumin while cooking and cooked the peppers and onions longer to get that blackened taste.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 22, 2009
Good, but not for fajita's.
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tab

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 16, 2009
A nice fajitas recipe. The cooking time is right on- my chicken was tender and moist.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 15, 2009
Very good. I left out the soy sauce and added the juice of 1 lime instead of the lemon juice. Very yummy!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 11, 2009
I this recipe did not have the authentic Mexican flavors I expected from a true fajita dish. I suspected this was the case because of the soy and Worcestershire sauce but gave it a try anyway. Disappointing.
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JLM

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 10, 2009
This was very good, everyone in the fam enjoyed. I did marinate for about 6 hrs and I did add cumin, a little garlic salt and some cilantro.
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: Jun. 9, 2009
I doubled the marinade an cooked the chicken in it. I also added 1 zucchini an 1 yellow squash along with the bell pepper an onion. My whole family loved it! Even the picky 5 year old! I will never buy or try another fajita recipe!!! yum! yum!
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joy

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
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Reviewed: Jun. 5, 2009
Good! I was a little worried because of the marinade ingredients, but had to give this a try. Very interesting blend of flavors. I did add cumin and a bit of lime juice to the marinade. I thought it was good, but my fiance raved! Thanks :)
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Home Town: Ithaca, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 27, 2009
Very good. I don't think it tasted like soy sauce or oriental. Putting sour cream and salsa on it probably helped.
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Cooking Level: Expert

Home Town: Elm Grove, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 25, 2009
Tasty and easy. I used 2.5 lbs of chicken breast and doubled the sauce (used the lemon juice in the marinade). Cooking times were spot on. Served with salsa and sour cream on top of jasmine rice.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 23, 2009
Great and easy recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 23, 2009
Delicious! I loved this combo of flavours. I used cooked chicken and marinated it together with my veggies, then sauteed them all together.
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Cooking Level: Intermediate

Home Town: Delburne, Alberta, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 21, 2009
The fiance and I both loved it!! Thanks for the great recipe! Will definately add it to the rotation!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 19, 2009
Fast, easy and good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.46 star rating.
Reviewed: May 14, 2009
These were really good right out of the pan and steaming hot. I served them on a king sized corn tortilla with Terry's Texas Pinto Beans. Yummy! I only used bell peppers because my eldest son is alergic to onion.
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Cooking Level: Expert

Home Town: Harbor City, California, USA
Living In: Apple Valley, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 13, 2009
I added about 1/3 cup of water to the marinade as I found the marinade not to be quite enough to coat my chicken. I also used boneless skinless breasts in place of the thighs and fresh squeezed lime instead of the lemon. Was fantastic!
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Cooking Level: Expert

Living In: Heber, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 7, 2009
holy chicken fajitas! These were so good. I honestly have never made chicken fajitas before because I never wanted to use a preservative-filled packet of seasoning, so I am super excited to finally have a recipe that I can make at home. Thanks!
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Cooking Level: Intermediate

Home Town: Reno, Nevada, USA
Living In: Sparks, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.
Reviewed: May 5, 2009
I thought this was GREAT, so did my husband and toddler. There were no leftovers! This is a keeper in my house.
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Cooking Level: Intermediate

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