Reviewed: Jan. 17, 2010

We enjoyed this quite a lot.i used unsweetened orange juice,low sodium chicken broth and no salt.We also used skinless,boneless chicken thighs.Thanks

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1 user found this review helpful

Reviewer:

Lerie

Cooking Level: Expert

Home Town: Owen Sound, Ontario, Canada

Living In: Toronto, Ontario, Canada

Reviewed: Feb. 11, 2009

This recipe is awesome, if you add 1/2 cup of fresh lemon juice. I can't imagine that it would be too good without the lemon!

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1 user found this review helpful

Reviewer:

ccjgil

Reviewed: Jan. 28, 2005

The chicken was moist, but lacked flavor. I followed the recipe exactly, but next time might add some garlic or other seasonings. It tasted like boiled chicken with onions.

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4 users found this review helpful

Reviewer:

LDSMOM01

Cooking Level: Expert

Living In: Rochester, New York, USA

Reviewed: Dec. 20, 2003

I will make this again! I used leg quarters(4lbs) instead of a whole chicken. This was something different for us but was very flavorful. At the suggestion of another rater I made this dish with Mexican rice 2, also on this website.yum yum

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2 users found this review helpful

Reviewer:

EVEMURILLO

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Reviewed: Dec. 8, 2002

This was wonderful and unique! Per the previous reviewer, I served over "Coconut Rice" (also found on this site) and the combination of flavors was great (salt& sweet)! I've never had anything like it but I'll be making this tasty dish again! Thanks Evelyn for sharing this new way to cook chicken!

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8 users found this review helpful