More Recipes Like Pollo Borracho

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Pollo al Ajillo (Chicken and Garlic)

Submitted by: Beth

Living In: Cheyenne, Wyoming, USA

Chock full of garlic, this dish from the Castilian region of Spain is delish!!! Served with a salad and crusty French bread, it is sure to please.

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Pollo en Pipian (Chicken in Pipian Sauce)

Submitted by: Malcolm Colcleugh

Toasted sesame seeds and blanched almonds are pureed and cooked with jalapeno and guero chile peppers, olives, and capers to make a flavorful sauce for chicken. When I lived in Mexico this was one of my favorite dishes.

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Arroz con Pollo II

Submitted by: Sussell

Chicken and rice simmered with saffron, tomato sauce, bell pepper, onion, garlic, peas and beer.

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Pollo Encebollado

Submitted by: Evelyn Bonilla

Orange and lemon juices contribute to a light citrus broth for this simmered chicken and onion specialty of Central America.

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Mojo Roast Chicken (Pollo Asado)

Submitted by: karmicflower

This is a recipe for Cuban-style roasted chicken marinated in 'mojo' sauce.

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Pollo Rancho Luna

Submitted by: Maria

A Cuban-style preparation of chicken, garlic and onions baked in a refreshing orange-lemon sauce accented with white wine

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Fried Chicken Chunks (Chicharrones De Pollo) Dominican

Submitted by: Tracie QB

Home Town: Staten Island, New York, USA

Living In: Raleigh, North Carolina, USA

This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones).

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Pollo Arvejado (Galician Chicken)

Submitted by: Patty Q.

Home Town: Santiago, Santiago Metropolitan Region, Chile

Living In: Los Altos, California, USA

Chicken is stewed with peas and carrots in white wine and chicken broth. Upon serving, it is topped with a generous helping of fried potatoes. This is a traditional dish passed in my family from generation to generation - for more than 300 years! All the way from Galicia, via Chile, to you.

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Crillo de Pollo

Submitted by: ryalibertino

Home Town: Inman, South Carolina, USA

A wonderfully hearty, Argentinean chicken, potato, and corn chowder will keep you warm on those cold, Patagonian nights!

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Peruvian Arroz con Pollo

Submitted by: Katie

A Peruvian version of Arroz con Pollo, this chicken with rice dish is made in two skillets, and flavored with cilantro, chili pepper, and orange juice. It's fruity, spicy, and easy on the pocketbook.