Recipe by damasio
"This luscious, satisfying chicken dish gains its richness from a sauce of shallots and brandy."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3 1/2) pound
fresh lime juice
Salt and pepper to taste
Cayenne pepper, or other ground chile to taste
butter, softened (for spreading)
onion, cut into wedges
2 large stalks
celery, cut into chunks
1 (750 milliliter) bottle
Chilean Sauvignon Blanc or Chardonnay
finely chopped shallots
Cooking the chicken in the Sauvignon Blanc makes it very tender, moist and tasty. HOWEVER, if anyone thinks that a 3.5 pound chicken is going to feed 6 people, especially 3 men, you've got another thing to think about! After considering this factor, I used a 7 pound capon and roasted it instead of cooking it on top of the stove. I basted every 25 minutes which kept it moist. I served it with varigated wild rice, and the end results was rave reviews by all!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 518
** Calories from Fat: 224
Summertime is all the sweeter with light desserts that satisfy without weighing you down.
Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make simple chicken fajitas with a zesty marinade.
Watch how to make this Italian-inspired recipe.
See how to make a classic chicken dish with a tart lemon-butter sauce.