Reviewed: Apr. 28, 2012

No flavor. I even added, salt, pepper, onion powder, garlic powder and paprika to the chicken before browning. The only posative thing about this dish is that it was moist. My husband thought that it would be great for tacos, because you add so much other stuff to it that you will not notice the lack of flavor. I don't think i will make this again. If I do it will be for tacos!

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Reviewer:

mommietotwo

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Cooking Level: Intermediate

Home Town: Greenwood, California, USA

Living In: Roseville, California, USA

Reviewed: Jan. 4, 2012

This was very good, easy to make and low cost. My only changes were based on some of the other reviews. I used chicken breasts, cubed, as I did not have thighs. I seasoned them with Mortons Seasoning Salt, paprika and garlic powder. I used about three small onions and instead of 2 cups of water I used about a cup of white wine and a cup of water. This made a delicious sauce that required no additional thickening agents. I served my boyfriends to him over pasta and mine over some green beans, both tossed in the onion sauce. Very good, will be sure to keep this recipe on hand.

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Reviewer:

CookingFor Fun

Cooking Level: Intermediate

Reviewed: Nov. 5, 2011

Used chicken stock, extra black pepper and doubled the onions. Delicious...

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Reviewer:

SugaBomb

Cooking Level: Expert

Living In: Augusta, Georgia, USA

Reviewed: Oct. 17, 2011

I give this 4 and a half - very tasty and easy prep. I love a chicken thigh, they make everything better. I used boneless, skinless thighs - still tender and flavorful w/o bone. Great easy recipe, thanks!

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Reviewer:

MIASMAMA

Cooking Level: Intermediate

Reviewed: Sep. 13, 2011

This is a perfect weeknight dish! I was suprised how flavorful the dish is with such little ingredients. I did however add a little fresh squeezed lime juice and cayenne pepper. This is a really great dish for someone who doesnt have the time or energy to cook up something fancy or is on a budget!

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Reviewer:

Sarah8041

Cooking Level: Professional

Reviewed: Aug. 2, 2011

I can't believe the flavor that comes out of this dish! With only a handful of ingredients that I always have on hand, this will be a definite keeper. I mixed in my broccoli and it tasted great.

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Reviewer:

jctnme

Cooking Level: Intermediate

Living In: Seattle, Washington, USA

Reviewed: May 1, 2011

I had very high hopes for this after reading the reviews. This is a good recipe over all, it is just very bland. I will probably be trying again, with a few seasoning modifications.

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Reviewer:

mammakaz

Reviewed: Mar. 30, 2011

Really tasty! I followed other reviews and added some Better than Boullion to the water, and also a splash of white wine (because why not, right?). I also seasoned the chicken with salt, pepper, and garlic powder with parsley. Mmmmm!

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Reviewer:

CHELSEAK3

Cooking Level: Intermediate

Home Town: Holladay, Utah, USA

Living In: Riverton, Utah, USA

Reviewed: Mar. 14, 2011

This was pretty good. The taste was very mellow. Almost bland, in my opinion but I prefer spicier dishes, I guess. I did everything the same except I added paprika and garlic.

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Reviewer:

CaptMicha

Cooking Level: Beginning

Living In: Brookeville, Maryland, USA

Reviewed: Sep. 10, 2010

Yum! So easy and good! I used a lot of salt and paprika and browned the chicken in that before adding the onions. (used boneless skinless thights and it worked great--just cook for less time). One thing to note--I served this over a brown basmati/wild rice blend, and I felt the rice flavor overpowered the subtle flavor of the chicken and onions. I think serving this with potatoes or white rice is the way to go with this dish. Will definitely make again!

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