Pollo Bianco Recipe
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Pollo Bianco

By: Annmarie Olscamp  
"Caramelized onions create a glazed chicken with a mellowed bite. This is a great chicken recipe that I learned from my grandmother. It is simple and tastes delicious! If desired, serve with roasted potatoes which have been coated with the sauce."

Rating: This weblink has been rated 22 times with an average star rating of 4.3 Read Reviews (18)

Rate/Review | 510 people have saved this

What to Drink?

Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 4 skinless chicken thighs
  • salt and pepper to taste
  • 1 large onion, diced
  • 2 cups water

Directions

  1. In a large skillet, heat the olive oil and add the chicken, browning both sides of each piece. Saute for approximately 10 minutes. Add salt and pepper to taste.
  2. Add the diced onion/s to the skillet and stir together with the chicken pieces for approximately 5 minutes. Add 2 cups of water and let simmer on medium high heat until the onions caramelize and create a sauce.
  3. Simmer for approximately 30 minutes. You may need to add more water so that the sauce mixture doesn't dry out. Once the chicken is cooked through, remove and set on a plate.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 127 | Total Fat: 6.1g | Cholesterol: 57mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by CYNDMN28 
If I could give this recipe 10 stars I would! This was FABULOUS : ) I just made this last... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2005 by Nicole 
this is REALLY good. I chopped the thighs into small pieces and seasoned them first w/... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by DESIREENROI 
I tried this recipe twice. I liked it. Although, The second time I added a few dashes of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2004 by BAJATHECAT 
Although I probably won't make this again (there are so many great chicken recipes to try)... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2004 by LEAHESKER 
I like that this dish has so few ingredients, but I found it to be kind of blah. It reminded... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by CherM 
A Keeper for sure. I made this last night and my extremely picky teenager had seconds! After... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2005 by LEEZER1015 
My husband and I love this recipe! It's one of his all-time favorites. I do, however, try to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2003 by DIANATSEPULVEDA 
My husband loved this dish over rice! I added some oregano, rosemary, and parsley. You really... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by BARNKITTY 
Little bland, but not bad. Sauce also works on rice. Use a VERY large onion. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by DARIA K 
I absolutely love this recipe. It reminded me of a dish my own grandmother used to make when I... MORE

 
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