The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Oct. 18, 2009
Good dish...I knew that I had pasta, chicken, and gorgonzola on hand so this recipe saved me a trip to the grocery store! I added white wine, italian seasoning, sundried tomatoes and kept the chicken in the pot.
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Cooking Level: Intermediate

Home Town: Shawnee, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Aug. 31, 2009
Very good! lots of flavor! I did 1/2 the amount of chicken and it was plenty. I can see how some fresh parsley may add color to this monochrome dish, though. I'd definitely make this again. served with bruschetta and a kale dish.
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Cooking Level: Expert

Home Town: Harvard, Illinois, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Reviewed: Jun. 17, 2009
My boyfriend hated it, my mom didn't care for it, and I thought it was OK. It was way to dry, not enough sauce and missing alot of flavor. I would add a can of diced tomatos, double the garlic and add a cup of white wine along with the half and half and boil. Needs more flavor.
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Cooking Level: Beginning

Home Town: Fairfield, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Feb. 20, 2009
Alright added more seasoning to chicken.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Aug. 8, 2008
After reading the recipe I made a few changes. First, I fried a couple pieces of bacon then removed them and sauted some onion in the fat....this add more flavor. Cut back on the cheese and added some nice white wine at the end. As for the pasta...try adding a tsp of dried Italian seaoning to the water when it is boiling. IT'S Great!!!
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Cooking Level: Intermediate

Home Town: Cincinnati, Ohio, USA
Living In: Morehead, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Aug. 19, 2007
I would rate this 5 STARS but my husband did not like it so I'm giving it 4 stars. I LOVED THE FLAVOR and I am a fan of creamy/saucy dishes, and I am a huge Gorgonzola fan! I DID LOVE THIS! I think this is a love it or hate it recipe. I SUGGEST READING the ingredients and if you LOVE GORGONZOLA. mushrooms, cream sauces, etc... you'll love it, if not, this isn't for you. Thank you for the great recipe!
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Cooking Level: Intermediate

Living In: Mesa, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Feb. 14, 2007
I love this dish. The gorgonzola adds such a good flavor.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 13, 2006
This recipe was okay...not the greatest. I used crimini mushrooms which were very flavorable. My husband and I both thought the gorgonzola taste was too strong, and we love gorgonzola. I make another recipe with bowtie pasta, shallots and lemon zest. Next time I might try combining the two recipes and adding less gorgonzola.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Nov. 9, 2006
Really tasty, and easy to make.
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Cooking Level: Intermediate

Home Town: Salem, Oregon, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Sep. 23, 2006
This was delicious. I love both garlic and gorgonzola cheese and it was a good combination (although if you're not a big blue cheese fan, I would cut back on the cheese as it is quite powerful in this recipe). The leftovers were ok, but better to eat this fresh.
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Cooking Level: Intermediate

Home Town: Hallandale, Florida, USA
Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Reviewed: Aug. 1, 2006
This was incredibly bland..my husband said it was "just not exciting". I don't know how you could make it better. It tasted like a bland alfredo and I don't like alfredo so maybe that's why I didn't like it. My husband said it didn't taste like alfredo..that it hardly tasted like anything at all. It's too bad because I love bleu cheese but this was a very big disappointment. Sorry.
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Home Town: Tampa, Florida, USA
Living In: Orlando, Florida, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 8, 2006
This took a lot longer to prepare than I thought it should. Used sliced baby bella as well as regular button mushrooms. Added a smidgen of ground nutmeg as well as some shallots. Also, added some butter to the mushrooms and chicken while they were cooking. Overall, a hearty meal that I am glad we tried but I doubt I will ever make it again.
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Cooking Level: Expert

Home Town: Elizabethtown, Kentucky, USA
Living In: Paducah, Kentucky, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Aug. 3, 2004
Delicious! I took the suggestion of others and used half feta and half gorgonzola, as I was afraid it would be too overwhelming otherwise. Will definitely make this one again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 28, 2004
I made this for my husband and myself. Being addicted to mushrooms I added a little more than called for and cut back on the garlic because it sounded like a lot. It turns out that in this particular recipe, using the full amount would have been fine. The flavor of the gorgonzola helps to balance the garlic flavor. I enjoyed this immensely and my husband says it's a keeper.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.19 star rating.
Reviewed: Mar. 14, 2004
Quite disappointed. After seeing a 5 star rating, I expected much better. The sauce was too heavy with gorgonzola and the rest of the dish had little to no flavor. Will not be making this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Mar. 11, 2004
I thought this was very good, though I think I may have added too much garlic. My husband didn't like it at all, but he doesn't like gorgonzola so that would be obvious. It really does whip up a restaurant quality meal, and I would recommend it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.19 star rating.
Reviewed: Jul. 14, 2003
I am a gorgonzola lover, but this was a tad much for me. I made this a second time substituting 1/2 feta for 1/2 the gorgonzola and it was better. Overall very enjoyable.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 20, 2003
This is a wonderful recipe. We made it even better adding a few personal favorites. We like to add 1 chopped sundried tomato per serving, .5 slices cooked and drained diced bacon per serving and .5 diced shallots per serving.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.19 star rating.
Reviewed: Jan. 9, 2003
I thought this recipe was good. However, my husband thought it might be better if the gorgonzola was cut in half and 3 oz of a milder cheese was added.
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Cooking Level: Intermediate

Home Town: Youngstown, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.19 star rating.
Reviewed: Oct. 18, 2002
I thought this recipe was very good, but even better when I used shrimp and scallops instead of the chicken! Don't cook shrimp or scallops too long or else they will become dry and tough. Also add some parsley. A nice bottle of wine and you're good to go!!
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