Reviewed: Aug. 8, 2008

After reading the recipe I made a few changes. First, I fried a couple pieces of bacon then removed them and sauted some onion in the fat....this add more flavor. Cut back on the cheese and added some nice white wine at the end. As for the pasta...try adding a tsp of dried Italian seaoning to the water when it is boiling. IT'S Great!!!

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TheHappyCook

	Cooking Level: Intermediate Home Town: Cincinnati, Ohio, USA Living In: Morehead, Kentucky, USA
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Reviewed: Aug. 19, 2007

I would rate this 5 STARS but my husband did not like it so I'm giving it 4 stars. I LOVED THE FLAVOR and I am a fan of creamy/saucy dishes, and I am a huge Gorgonzola fan! I DID LOVE THIS! I think this is a love it or hate it recipe. I SUGGEST READING the ingredients and if you LOVE GORGONZOLA. mushrooms, cream sauces, etc... you'll love it, if not, this isn't for you. Thank you for the great recipe!

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4everLuuvd

	Cooking Level: Intermediate Home Town: Twentynine Palms, California, USA Living In: Mesa, Arizona, USA
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Reviewed: Feb. 14, 2007

I love this dish. The gorgonzola adds such a good flavor.

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Steph


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Reviewed: Nov. 13, 2006

This recipe was okay...not the greatest. I used crimini mushrooms which were very flavorable. My husband and I both thought the gorgonzola taste was too strong, and we love gorgonzola. I make another recipe with bowtie pasta, shallots and lemon zest. Next time I might try combining the two recipes and adding less gorgonzola.

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Brynne


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Reviewed: Nov. 9, 2006

Really tasty, and easy to make.

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Amber Pitts

	Cooking Level: Intermediate Home Town: Salem, Oregon, USA Living In: Long Beach, California, USA
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Reviewed: Sep. 23, 2006

This was delicious. I love both garlic and gorgonzola cheese and it was a good combination (although if you're not a big blue cheese fan, I would cut back on the cheese as it is quite powerful in this recipe). The leftovers were ok, but better to eat this fresh.

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Salsera713

	Cooking Level: Intermediate Home Town: Hallandale, Florida, USA Living In: Ann Arbor, Michigan, USA
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Reviewed: Aug. 1, 2006

This was incredibly bland..my husband said it was "just not exciting". I don't know how you could make it better. It tasted like a bland alfredo and I don't like alfredo so maybe that's why I didn't like it. My husband said it didn't taste like alfredo..that it hardly tasted like anything at all. It's too bad because I love bleu cheese but this was a very big disappointment. Sorry.

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Bella & Zoe's Mom

	Home Town: Tampa, Florida, USA Living In: Orlando, Florida, USA
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Reviewed: Jan. 8, 2006

This took a lot longer to prepare than I thought it should. Used sliced baby bella as well as regular button mushrooms. Added a smidgen of ground nutmeg as well as some shallots. Also, added some butter to the mushrooms and chicken while they were cooking. Overall, a hearty meal that I am glad we tried but I doubt I will ever make it again.

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JDVMD

	Cooking Level: Expert Home Town: Elizabethtown, Kentucky, USA Living In: Paducah, Kentucky, USA
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Reviewed: Aug. 3, 2004

Delicious! I took the suggestion of others and used half feta and half gorgonzola, as I was afraid it would be too overwhelming otherwise. Will definitely make this one again.

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Kathleen


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Reviewed: Jul. 28, 2004

I made this for my husband and myself. Being addicted to mushrooms I added a little more than called for and cut back on the garlic because it sounded like a lot. It turns out that in this particular recipe, using the full amount would have been fine. The flavor of the gorgonzola helps to balance the garlic flavor. I enjoyed this immensely and my husband says it's a keeper.

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Christi


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Reviewed: Mar. 14, 2004

Quite disappointed. After seeing a 5 star rating, I expected much better. The sauce was too heavy with gorgonzola and the rest of the dish had little to no flavor. Will not be making this again.

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BKBARONS


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Reviewed: Mar. 11, 2004

I thought this was very good, though I think I may have added too much garlic. My husband didn't like it at all, but he doesn't like gorgonzola so that would be obvious. It really does whip up a restaurant quality meal, and I would recommend it.

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Reviewer:

ENDOFALICE

	Cooking Level: Intermediate
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Reviewed: Jan. 25, 2004

I am a gorgonzola lover, but this was a tad much for me. I made this a second time substituting 1/2 feta for 1/2 the gorgonzola and it was better. Overall very enjoyable.

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LABTRACKS


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Reviewed: Jan. 20, 2004

fantastic flavour - easy to make too. I'm not a big fan of cream sauces in general, but I made this for my boyfriend and he loved it. very heavy and filling so I wouldn't eat too much of it, but it's sooo good.

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KYMBERAND


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Reviewed: Jan. 20, 2004

WOW the flavor and texture (with the walnuts) of this dish is PHENOMINAL!! Awesome is all I can say!!!

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Reviewer:

Bobbie

Cooking Level: Expert

Home Town: Ambler, Pennsylvania,

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