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Pollo a la Crema

Submitted by: MOMINATOR

Cubed chicken breast is cooked with a cream sauce and served in a tortilla. Corn or flour tortillas can be used.

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Saltimbocca alla Pollo

Submitted by: Sue

Chicken breasts brushed with garlic and olive oil, then rolled up with prosciutto and simmered in a savory herb wine sauce.

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Carol's Arroz Con Pollo

Submitted by: Carol Alter

Chicken nestled in a melange of saffron rice, wine, vegetables, onion and garlic.

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I wanted something like the traditional beef stroganoff and threw this one together, writing down everything as I went so I wouldn't forget. I served with noodles, but rice would be great, too. Asparagus for a vegetable and a green or fruit salad is great! Nutmeg seems to be the secret ingredient of many Stroganoff recipes.

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Supreme Chicken

Submitted by: Carole McCully

Mushrooms in a smooth cream sauce make a silky coating for baked chicken breasts. A generous sprinkling of Cheddar cheese melts right in.

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Golden Lasagna

Submitted by: LEAGLE

Layers of chicken, mushroom sauce, Cheddar, ricotta,Parmesan and noodles form a cheesy, creamy lasagna with no need for the customary tomato.

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Chicken Spaghetti II

Submitted by: Teresa Simmons

A substantial pasta sauce of tomatoes with chile peppers, shredded chicken and processed cheese.

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Pollo Bianco

Submitted by: Annmarie Olscamp

Caramelized onions create a glazed chicken with a mellowed bite. This is a great chicken recipe that I learned from my grandmother. It is simple and tastes delicious! If desired, serve with roasted potatoes which have been coated with the sauce.

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