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Photo of: Pollo a la Crema

Pollo a la Crema

Submitted by: Teresa Dillon
Cubed chicken breast is cooked with a cream sauce and served in a tortilla. Corn or flour tortillas can be used. 

Photo of: Saltimbocca alla Pollo

Saltimbocca alla Pollo

Submitted by: Sue
Chicken breasts brushed with garlic and olive oil, then rolled up with prosciutto and simmered in a savory herb wine sauce. 

Photo of: Carol's Arroz Con Pollo

Carol's Arroz Con Pollo

Submitted by: Carol Alter
Chicken nestled in a melange of saffron rice, wine, vegetables, onion and garlic. 

Photo of: Supreme Chicken

Supreme Chicken

Submitted by: Carole McCully
Mushrooms in a smooth cream sauce make a silky coating for baked chicken breasts. A generous sprinkling of Cheddar cheese melts right in. 

Photo of: Chicken Stroganoff I

Chicken Stroganoff I

Submitted by: Marilyn G.
I wanted something like the traditional beef stroganoff and threw this one together, writing down everything as I went so I wouldn't forget. I served with noodles, but rice would be great, too. Asparagus for a vegetable and a green or fruit salad is great! Nutmeg seems to be the secret ingredient of many Stroganoff recipes. 

Photo of: KJ's Mushroom Chicken

KJ's Mushroom Chicken

Submitted by: Jerri
Chicken cooked with lemon, mushrooms and artichoke hearts gets some zip from a splash of Worcestershire sauce. 

Golden Lasagna

Submitted by: Lori
Layers of chicken, mushroom sauce, Cheddar, ricotta,Parmesan and noodles form a cheesy, creamy lasagna with no need for the customary tomato. 

Photo of: Chicken Spaghetti II

Chicken Spaghetti II

Submitted by: Teresa Simmons
A substantial pasta sauce of tomatoes with chile peppers, shredded chicken and processed cheese. 

Photo of: Coq au Creme

Coq au Creme

Submitted by: Caroline Kheiri
Sour cream and mushroom sauce made even more worthy with the addition of rosemary. 

Photo of: Pollo Bianco

Pollo Bianco

Submitted by: Annmarie Olscamp
Caramelized onions create a glazed chicken with a mellowed bite. This is a great chicken recipe that I learned from my grandmother. It is simple and tastes delicious! If desired, serve with roasted potatoes which have been coated with the sauce. 
 
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