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Reviewed: Jun. 5, 2008

This was good but not spectacular. It was hearty but a tad bland and when I added the frozen peas they ended up looking and tasting like canned peas. Next time I would add them near the end of the cooking time. Although I wasn't too fond of this recipe I'd like to ask for recipes for pastel de choclo, panes chilenos like amasado or marraqueta, torta de mil hojas and any other Chilean recipe that you might have.

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Reviewer:

dolciem


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Reviewed: Nov. 5, 2007

This was a good recipe but there is no way the chicken will fall off the bone in 25 minutes. I did boil the potatoes before frying them and they came out good. I did use more broth to cover chicken and adjusted seasonings.

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Reviewer:

Witchycook

	Cooking Level: Expert Living In: Glen Allen, Virginia, USA
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Reviewed: Oct. 29, 2007

I could eat this EVERYDAY! It is the best recipe I have ever tried - 'Tastes straight from mom's kitchen. This is served best with a glass of red Chilean wine and good company.

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Reviewer:

Andrea


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Pollo Arvejado (Galician Chicken)

Reviewer:

dolciem

Reviewer:

Witchycook

Reviewer:

Andrea