I made these when DD needed cookies for a church retreat, and they were easy, quick, and delicious! I followed the advice of other reviewers, mixing the eggs and oil together before adding to the batter. I used a Ghiradelli mix with chocolate chips already in it, and [er directions, I added a cup of white chocolate chips. I baked on parchment paper for 10 mins. at 350, let them rest 1 minute after I took them out of the oven, and they cooled on a rack over my sink (so any crumbs would be easy clean-up). To anyone using a plain cake mix, add 1 Tbsp each of butter extract and vanilla extract, and the flavor improves greatly.
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I made these when DD needed cookies for a church retreat, and they were easy, quick, and...