Reviewed: Jun. 12, 2011

Excellent! After reading a lot of the reviews, I followed the recipe precisely, using tips from reviews such as mixing eggs and oil first, and making certain that cookies cooled for at least one minute before removing from cookie sheet. We always use silicone mats on our cookie sheets so that MAY have made the cookies lift off easier but honestly the only time one didn't release was because I took that batch from the oven too soon and it was completely raw in the middle! I did have trouble getting the white chocolate chips to stay in the dough but that might have been due to using frozen chips. (didn't want to wait for them to come to room temp) I made some chewy and some crispy and am enjoying both as I type this review.

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Reviewer:

Hisjazzy

Reviewed: Jun. 2, 2011

I couldn't rate these a five because I don't like white chocolate and therefore didn't make this recipe as written, but I chopped up York Peppermint Patties instead and got rave reviews on these. I would definitely use parchment paper for these and err on the side of caution with the time. I also noticed that these spread differently depending on which brand of brownie mix you use. When I used Duncan Hines mix they spread really flat and crispy and only needed 8 minutes to bake. Pillsbury brownie mix resulted in a puffier cookie that needed about 9 minutes to bake and came off the cookie sheet easier....another reason I couldn't quite rate these a 5, the recipe is not consistent. Not a fault of the poster, just a matter of fact based on my making them two times with different brands of product.

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Reviewer:

Heather

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Delaware, Ohio, USA

Reviewed: May 9, 2011

These were very easy to make. I followed another person's suggestion and whisked together the eggs and oil before adding the brownie mix. Then folded in the white chocolate chips. I baked for about 9 minutes. These cookies did not flatten out, which was great. They tasted good, too.

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Reviewer:

Kim B.

Cooking Level: Intermediate

Reviewed: Apr. 10, 2011

I made these with a brownie mix and peanut butter chips. YUM! I baked for 10 min. and did grease my pan. They did stick a little when I removed from pan (after cooling a couple of min) but no big problem. Will definitely make these again.

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Reviewer:

pats

Reviewed: Mar. 28, 2011

Quick and easy! Both times I used Reese's Pieces instead of choc chips. Just like eating a little brownie. I also rolled them into balls the second time to make sure they had a chewie center.

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Reviewer:

3angelsmommie

Reviewed: Feb. 20, 2011

Yumm-o! These were super easy and dare I say, better than making them from scratch. I mixed the dough with peanut butter chips and refrigerated for a couple hours. I used a small cookie scoop, baked 12 minutes and cooled 5 minutes on the pan (which was lined with parchment paper.) It needed the full 12 minutes because the dough was cold and the scoop made a thick cookie. Perfect!

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Reviewer:

SAILORTIFF

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Cooking Level: Intermediate

Reviewed: Feb. 17, 2011

Delicious and easy! A great way to make brownies less messy so you can bring them places/share! I made mine with milk chocolate chips instead of white (because that's what I had on hand) and they were great!

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Reviewer:

annamrcr

Reviewed: Feb. 16, 2011

These are the best cookies!!! i'm totally addicted to them. they are super easy and fun to make. the recipe said that it would make 18 cookies, the first time we came up with almost 30 and the second about 24. in any case they are awesome!

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Reviewer:

yup03

Home Town: San Jose, California, USA

Reviewed: Feb. 5, 2011

This is one of our favorites. I usually use peanut butter chips instead of chocolate. They are fabulous! I have made cookies for years like this with cake mix. Devils food and mini chocolate chips are just as good as these, just don't over cook!

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Reviewer:

Kelly

Reviewed: Jan. 14, 2011

Just took these out of the oven...nice and chewy, but very sweet. I used white chips...(Nestle's morsels)...and probably should have used something that said "chocolate" in it. Not much chocolate flavor, but good, nonetheless.

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