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Polished Eggs

By: Sue  
"These hardboiled eggs are soaked in a soy sauce and garlic mixture until dark. Serve with a small salad."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 68 people have saved this

Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 tablespoons vegetable oil
  • 4 cloves crushed garlic
  • 2 tablespoons brown sugar
  • 4 tablespoons soy sauce
  • 4 eggs

Directions

  1. Place eggs in a saucepan, and cover completely with cold water. Bring water to a boil for one minute. Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel. Score spirals into the white of the eggs, from the tops to the bottoms, using a sharp knife.
  2. In a small saucepan, heat oil. Add garlic, and cook over medium heat until it begins to brown. Stir in sugar and soy sauce. Remove pan from heat.
  3. Place eggs in sauce, and turn to coat. When eggs are nice and dark, and the sauce is thick and syrupy, remove from sauce. Serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 174 | Total Fat: 11.9g | Cholesterol: 212mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by JALAPENOLADY 
My work places loved this recipe and asked how to make them, Thanks MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2008 by Tina B in KC 
This recipe is a little strange. The sauce is a good basic asian style sauce and has great... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2003 by DANDK1997 
I haven't got much to say about this recipe. I don't think I will try it again- it didn't... MORE

 
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