Reviewer:

Phil

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Reviewed: Jan. 25, 2009

Two Thumbs Up! Finally a recipe that brings me back to the bread that my Polish Grandparents shared during visits. My kids love it too! Thanks for a sharing great recipe that I new as a kid raised in a Polish Farm Community.

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Reviewer:

MZ1429

Cooking Level: Intermediate

Home Town: Midland, Michigan, USA

Living In: Jamestown, Michigan, USA

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Reviewed: Dec. 28, 2008

Well, I followed the recipe as written and it was great!

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Reviewer:

John

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Reviewed: Mar. 22, 2008

I tried to make this recipe two times. Each time I got the same results. The dough never came together into a ball - it turned into just a mixture of dry ingredients. My only guess is that it needs more than the required 1/2 cup of milk for the 4 cups of flour.

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Reviewer:

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Reviewed: Feb. 12, 2008

This recipe did not rise. Complete waste of time.

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Reviewer:

Todd

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Reviewed: Sep. 19, 2007

This dough did not rise. I'm certain the yeast was active, as I proofed it before using it in the recipe.

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Reviewer:

Stephanie

Home Town: Marine City, Michigan, USA

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Reviewed: Sep. 21, 2001

This recipe did not work at all for me, maybe because I do not have a bread machine. I followed the recipe to the letter and kneaded the dough as I do with all my other (successful) bread doughs, but it did not rise at all. I tasted it anyway and it wasn't bad, but obviously it isn't like a normal bread. My husband was really looking forward to this bread as his Polish grandmother used to make it, and needless to say, we are both disappointed!

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Reviewer:

BJOAN

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Reviewed: Jul. 24, 2001

This recipe has been updated. It now lists the 4 tablespoons butter in Step 1 and the 1/4 cup butter in Step 5. No other butter is required in the recipe. - The Staff

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