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The reviewer gave this recipe 1 stars. This recipe averages a 2 star rating.
Reviewed: Mar. 22, 2008
I tried to make this recipe two times. Each time I got the same results. The dough never came together into a ball - it turned into just a mixture of dry ingredients. My only guess is that it needs more than the required 1/2 cup of milk for the 4 cups of flour.
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1 user found this review helpful

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V
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The reviewer gave this recipe 1 stars. This recipe averages a 2 star rating.
Reviewed: Feb. 12, 2008
This recipe did not rise. Complete waste of time.
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Todd
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The reviewer gave this recipe 1 stars. This recipe averages a 2 star rating.
Reviewed: Sep. 19, 2007
This dough did not rise. I'm certain the yeast was active, as I proofed it before using it in the recipe.
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2 users found this review helpful

Reviewer:

Stephanie
Home Town: Marine City, Michigan, USA
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The reviewer gave this recipe 0 stars. This recipe averages a 2 star rating.
Reviewed: Apr. 11, 2003
This recipe has been updated. It now lists the 4 tablespoons butter in Step 1 and the 1/4 cup butter in Step 5. No other butter is required in the recipe. - The Staff
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11 users found this review helpful

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the allrecipes staff
Home Town: Seattle, Washington, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 2 star rating.
Reviewed: Apr. 11, 2003
This recipe did not work at all for me, maybe because I do not have a bread machine. I followed the recipe to the letter and kneaded the dough as I do with all my other (successful) bread doughs, but it did not rise at all. I tasted it anyway and it wasn't bad, but obviously it isn't like a normal bread. My husband was really looking forward to this bread as his Polish grandmother used to make it, and needless to say, we are both disappointed!
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13 users found this review helpful

Reviewer:

BJOAN
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