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Portuguese Sweet Bread I

Submitted by: Jennifer Houde

A plain, sweet yeast bread with roots in Portugal, this tasty loaf is delicate, delicious, and made easy with the bread machine.

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Portuguese Sweet Bread II

Submitted by: Sandy

Another sweet yeast bread, this version is nicely accented with lemon juice. Assistance from your bread machine simplifies the preparation.

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Polish Egg Bread

Submitted by: BOBBIELLEN1

Polish Bread, classically braided, is lightly sweetened with sugar.

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The crunchy toasted almonds and sweet cinnamony topping on these round loaves make them look and taste terrific. 'My niece shared this recipe with me a few years ago, and I adapted it to use the dough setting on my bread machine,' notes Sally Ball of Gladwin, Michigan. 'It's delicious as a breakfast bread or served warm with ice cream.'

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Tropical Sweet Bread

Submitted by: Camie Schuiteman

'This Hawaiian-style bread is an elegant addition to any meal,' says Camie Schuiteman, Marion, Indiana. 'It makes a delightful hostess gift, too.'

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Portuguese Sweet Bread III

Submitted by: Pat

A sweet, egg bread that rises overnight, plan to serve this yeast bread the morning after for breakfast.

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Sweet Honey French Bread

Submitted by: Michele

This is a light, honey-sweetened loaf from your bread machine with a crispy crust and tender crumb.

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Polish Sourdough Rye Bread

Submitted by: Lori

A simple rye sponge you make the night before begins the process that transforms flour, buttermilk and caraway seeds into a tangy, hearty bread. The recipe makes three loaves, so you will have plenty to share right away or freeze for later.