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Polish Sweet Bread

By: Verla  
"This is a sweet bread that makes wonderful chicken or turkey sandwiches. This recipe was given to me by a good friend in South Carolina that I met on the Internet. I had the pleasure of eating this bread at her beach home this spring. It makes awesome toast. We can hardly wait to cut it."

Rating: This weblink has been rated 8 times with an average star rating of 3.1 Read Reviews (8)

Rate/Review | 309 people have saved this

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
3 Hrs

Servings  (Help)

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Original Recipe Yield 2 - 9x5 inch loaves
 

Ingredients

  • 1 1/2 cups milk
  • 4 tablespoons butter
  • 2 eggs, beaten
  • 1/2 cup white sugar
  • 1 teaspoon vanilla extract
  • 4 cups bread flour
  • 3 teaspoons active dry yeast
  • 1 teaspoon salt
  •  
  • 1/4 cup white sugar
  • 1/4 cup brown sugar
  • 1/3 cup bread flour
  • 1/4 cup butter
  •  
  • 1 egg
  • 1 tablespoon water

Directions

  1. Warm the milk in a small saucepan until it bubbles, then remove from heat. Mix in the 4 tablespoons butter; stir until melted. Let cool until lukewarm.
  2. Pour milk mixture into bread machine pan. Add 2 eggs, 1/2 cup sugar, vanilla extract, 4 cups bread flour, yeast and salt. Choose Dough setting; press start.
  3. When dough is finished mixing, leave it in the bread machine pan and cover with a towel. Let rise until doubled, about 45 minutes.
  4. Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into two equal pieces and form into loaves. Place the loaves into two lightly greased 9x5 inch loaf pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  5. In a small bowl, combine 1/4 cup sugar, 1/4 brown sugar and 1/3 cup flour. Cut in butter until mixture resembles coarse crumbs; set aside. In a separate bowl, beat together 1 egg and 1 tablespoon water.
  6. Brush loaves of risen bread with the egg wash and then sprinkle on crumb topping. Bake at 350 degrees for about 30 minutes, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 206 | Total Fat: 6.2g | Cholesterol: 46mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by BJOAN 
This recipe did not work at all for me, maybe because I do not have a bread machine. I... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by the allrecipes staff 
This recipe has been updated. It now lists the 4 tablespoons butter in Step 1 and the 1/4 cup... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 12, 2008 by Todd 
This recipe did not rise. Complete waste of time. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by V 
I tried to make this recipe two times. Each time I got the same results. The dough never... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2007 by Stephanie 
This dough did not rise. I'm certain the yeast was active, as I proofed it before using it in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2009 by Phil 
This is so easy . Ive made this many times . You will love it . MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2009 by MZ1429 
Two Thumbs Up! Finally a recipe that brings me back to the bread that my Polish Grandparents... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by John 
Well, I followed the recipe as written and it was great! MORE

 
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