Reviewed: Mar. 4, 2008

This is so easy and so good. We, too, used to call this "lazy pierogies". Add some cabbage to the onions and you got "lazy haluski". Maybe you have to be Polish or grow up in the Coal Region (think BLOCK PARTIES!!!) to appreciate this, but it IS worth trying.

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Reviewer:

CindyLuv

Cooking Level: Expert

Reviewed: Mar. 4, 2008

Loved it. I made this exactly as described and the kids liked it as well. The fat content is a bit too high for me. Getting older and can't tolerate it as much. So I will make this again, just not that often, or cut down on the butter and cream cheese. Thank you for a great recipe.

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3 users found this review helpful

Reviewer:

Jutta

Cooking Level: Expert

Living In: Roanoke, Virginia, USA

Reviewed: Mar. 4, 2008

I would make this again. I wanted to try the recipe as soon as I received it. I was a little short on the cream cheese so I added cheese whiz which my grand son just loved.

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Reviewer:

dorey

Reviewed: Mar. 4, 2008

Absolutely delish! I added sharp cheddar, American cheese, and sweet onions as suggested by other reviewers. I also used real potatoes because I like them so much better than potato flakes. I will definetly make this again. Thanks for such a yummy recipe!!

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Reviewer:

Tiffaney

Cooking Level: Intermediate

Home Town: Boise, Idaho, USA

Reviewed: Mar. 4, 2008

This was a big hit. I used about half the butter recommended and it was still very tasty and rich. My kids love pierogies, and this is a great alternative.

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Reviewer:

Myra L.

Cooking Level: Expert

Home Town: Mundelein, Illinois, USA

Living In: Westfield, Indiana, USA

Reviewed: Mar. 3, 2008

OH SOOOO GOOD!! My husband and daughters (6 and 3) couldn't get enough. I did add real bacon and grated cheese as suggested, and I also served it with sour cream, and it really was fantastic. Now I can't say I'll be making it too often, only because it's not exactly "low fat", but as a special supper now and again, ABSOLUTELY!!!

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Reviewer:

Jewel Lee

Cooking Level: Intermediate

Reviewed: Mar. 3, 2008

I took a bit of everyones advice and this turned out excellent. I made the potatoes including the milk. Layered as original. Used three medium onions sauted and a 1/2# bacon of bacon crumbled for the topping. Served with Kielbaska and corn. Great comfort food

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Reviewer:

Doug

Cooking Level: Expert

Home Town: Batavia, Illinois, USA

Living In: Rock Falls, Illinois, USA

Reviewed: Mar. 3, 2008

Very unique and the possibities are endless using different ingredients you like better for the layering. Try this, you won't be disappointed.

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6 users found this review helpful

Reviewer:

ruthey

Cooking Level: Expert

Home Town: Lansing, Michigan, USA

Living In: Palm Springs, California, USA

Reviewed: Mar. 3, 2008

haven't made this yet, but can't wait! Will probably do some of the tweaking that the others mention. A word to those of you who are using the precooked noodles. They only work when there is LOTS of extra fluid in the sauces for them to absorb & therefore make them soft. This recipe has no extra liquid so you need to use regular noodles.

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5 users found this review helpful