Reviewed: Nov. 9, 2011

Good recipe as is . . . for a little more flavor, I added garlic salt to the mashed potato mixture and cheddar cheese on top.

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2 users found this review helpful

Reviewer:

lada1984

Reviewed: Aug. 8, 2011

YUMMO! Instead of making the lasagna, I made stuffed shells. I put the potato mix in the shells and top with the onions with a tiny bit of cheese. LOVE IT!!

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3 users found this review helpful

Reviewer:

april

Cooking Level: Intermediate

Living In: Gloversville, New York, USA

Reviewed: Apr. 24, 2011

I made this with 3 med.chopped onions .And added 1 cup combined of shredded American,Apine Lace and Cheddar cheeses ,and 5 Tbs of sour cream and mixed them along with some of the sauteed onion in the cooked potato mixture.(Also,I added some garlic powder to the potato water before boiling.)I put a layer of onions on the very bottom of the pan,and then layered the 3noodles,1/3 of the potatoes,3 noodles next 3rd of potatoes, final 3noodles then last 3rd of potatoes with onions on top.Baked as noted in recipe.Came out great!!!

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4 users found this review helpful

Reviewer:

mccjunkadd

Reviewed: Feb. 27, 2011

The only thing I did different was I added some cheddar in with the potato flakes and cream cheese and then topped it off with cheddar and then the onions. I would make this again. I like the idea of maybe having it as a side dish with kielbasa though.

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6 users found this review helpful

Reviewer:

Michelle

Cooking Level: Intermediate

Home Town: Baltimore, Maryland, USA

Reviewed: Jan. 29, 2011

My fiance really wanted to try this, so I made if for him one night. First of all the mashed potatos where hard to spread across the noodles. I kept tearing the noodles. There were no seasoning listed, so I added some garlic and pepper. It just turned out bland and neither of us would eat the left overs.

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5 users found this review helpful

Reviewer:

carrieann

Reviewed: Jan. 11, 2011

Enjoyed it as it is. Would be even better with a tad bit of tweaking for my family's tastes. Is really rich!

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7 users found this review helpful

Reviewer:

skboardman

Cooking Level: Intermediate

Home Town: Paron, Arkansas, USA

Reviewed: Jan. 3, 2011

Very bland, it's missing something.

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6 users found this review helpful

Reviewer:

j_shoults

Reviewed: Oct. 5, 2010

WOW! We marked this recipe as a "winner". Very much like pierogies. I would consider this to be a base recipe. It's fine as is. We added a little cheddar, caramelized onions and sauerkraut, and served alongside some Kielbasa. I think it would be sensational with just some extra butter. It's a keeper, and we'll be making it again!

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7 users found this review helpful

Reviewer:

Bob

Cooking Level: Intermediate

Reviewed: Jul. 10, 2010

Pretty good. I changed this up a bit and added 2 pounds of ground beef and then layered this.

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5 users found this review helpful

Reviewer:

mrthrower

Cooking Level: Expert

Home Town: Butler, Pennsylvania, USA

Living In: Colorado Springs, Colorado, USA

Reviewed: May 18, 2010

I added bacon and cheddar cheese to the potato layer. I also added a little cheddar cheese on top of onions. The potatoes need more liquid. Perhaps some sour cream? Milk? They need something. Next time I will also add more seasonings to the potatoes, salt, pepper, garlic powder maybe. Lastly, I will add more onions, because the sauteed onion really is what made this dish, and I don't think one onion did the job. I will definitely make it again, but with the changes I've noted.

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5 users found this review helpful