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Polish Style Lasagna

SUBMITTED BY: Kim  PHOTO BY: Londaloo 

"Rich with potatoes, pasta, onion, butter and cream cheese, this pierogi-like dish is the best! It's also quick and easy to make. Serve with your favorite vegetable."
Polish Style Lasagna Recipe
RECIPE RATING:
This recipe has been rated 130 times with an average star rating of 4.2
Read Reviews (113)
PREP TIME  20 Min
COOK TIME  20 Min
READY IN  40 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 9 uncooked lasagna noodles
  • 1 onion, sliced
  • 1/2 cup butter
  • 2 2/3 cups dry potato flakes
  • 1 (8 ounce) package cream cheese

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Cook lasagna noodles according to package directions. Drain, pat dry and interleave in a damp towel to keep moist OR spray each noodle with cooking spray OR lightly apply some oil.
  3. In a separate large skillet over medium heat, combine the onions with the butter and saute for 5 minutes.
  4. Prepare the instant mashed potatoes according to package directions, but omit the milk. Stir in the cream cheese until well blended.
  5. Place 3 noodles in the bottom of a lightly greased 9x13-inch baking dish. Spread 1/2 the potato mixture over the noodles in the dish. Top this with 3 more noodles, followed by the other 1/2 of the potato mixture. Finish by topping with the remaining 3 noodles, then top those with sauteed onions.
  6. Bake at 350 degrees F (175 degrees C) for 20 minutes, or until bubbly. Allow to cool for 5 minutes before cutting.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Jan. 19, 2008 by blahkoko 
as for being polish myself, i was very pleased with it.i used real potatoes made the way we... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on Nov. 14, 2003 by SHELLE 
I had printed this recipe off in a recent search for a good lasagna. One day, my husband and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Dec. 31, 2003 by FRED BOZEK 
It keeps getting better....I suggest saving some potato and cheese filling to cover the top... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on Dec. 31, 2003 by MINNESOTAMOM 
My family LOVES mashed potatos, and I thought they'd flip for this. It was a no go, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Dec. 31, 2003 by BURDZEL 
Really easy to make and everyone enjoyed it. Even my fussy eater asked for seconds. My hubby... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Dec. 31, 2003 by J-BABY 
Quick and easy!!! I up the onion amout and use a little less butter than called for. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on Jun. 21, 2003 by SSZUREK 
The taste was great. However, if you don't watch the edges of the noodles, they will become... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.21 star rating.
Reviewed on Dec. 31, 2003 by LIZZYWAG 
Can't get any easier. Kids love and so does the husband. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.21 star rating.
Reviewed on Dec. 31, 2003 by BARBEDWIRE 
This was delicious. Everyone in the family liked it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.21 star rating.
Reviewed on Dec. 31, 2003 by KIDDEYKOOD 
This was tasty but a bit boring...I made it as a main dish but would be better as a side dish. MORE

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Nutritional Information
Polish Style Lasagna

Servings Per Recipe: 6

Amount Per Serving

Calories: 428

  • Total Fat: 29.4g
  • Cholesterol: 83mg
  • Sodium: 247mg
  • Total Carbs: 35g
  •     Dietary Fiber: 2.4g
  • Protein: 7.8g

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