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Polish Style Chocolate Cake

SUBMITTED BY: Anna Lombard 

"A simple chocolate cake served with bananas and whipped topping. a different kind of chocolate cake. but a very good one."
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RECIPE RATING:
This recipe has been rated 2 times with an average star rating of 4.5
Read Reviews (1)
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr
Original recipe yield 1 - 9x13 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3/4 cup butter
  • 1/4 cup shortening
  • 2 cups white sugar
  • 2 eggs
  • 1 3/4 cups all-purpose flour
  • 3/4 cup unsweetened cocoa powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon baking powder
  • 1 3/4 cups milk
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 3 bananas

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and baking powder. Set aside.
  2. In a large bowl, cream together the butter, shortening and sugar until light and fluffy. Add the eggs one at a time, beating well with each addition, then add the vanilla. Add the flour mixture alternately with the milk. Mix to combine.
  3. Pour batter into a 9x13 inch pan. Bake for 30 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean. Allow to cool.
  4. Spread whipped topping over cooled cake and place sliced bananas on top. Store in refrigerator.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on oct. 30, 2007 by dwaszak 
My family enjoyed this and we've had this on a number of occassions. MORE


 
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Nutritional Information
Polish Style Chocolate Cake

Servings Per Recipe: 24

Amount Per Serving

Calories: 234

  • Total Fat: 11.8g
  • Cholesterol: 36mg
  • Sodium: 108mg
  • Total Carbs: 31.5g
  •     Dietary Fiber: 1.5g
  • Protein: 2.9g

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