The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Nov. 21, 2010
A nice base for a different type of sandwich. I couldn't find sauerkraut w/ caraway, so I subbed extra celery seed. Eliminated green pepper (wasn't in the mood for that taste), celery (since I used celery seed) and onions (used onion powder for flavor). Flavored the meat with seasonings while it was cooking. Used 2/3 ground turkey, 1/3 ground beef.
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Cooking Level: Beginning

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The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed: Jul. 28, 2010
This was not to our liking.--That is not what I wrote. I wrote we threw it out.
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5 users found this review helpful

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Cooking Level: Expert

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Nov. 6, 2009
Great recipe. I used a 4 pound pork roast as I had no ground beef, baked it, shredded it and put it in the slowcooker for a few hours with 1 quart sauerkraut with juice, 1 cup chicken broth, 1 onion and 3 celery stalks. No bell pepper. Nice change.
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6 users found this review helpful

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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Sep. 16, 2009
I think this would have been good as written, but I did change it quite a bit. I used crumbled polish sausage, didn't use the chicken stock, just the sauerkraut juice. I also added about a half cup sour cream at the end, and that gave it a great taste as well as the saucy texture of a regular sloppy joe. Thanks for the recipe!
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27 users found this review helpful

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Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Sep. 13, 2009
We reallyy enjoyed this and I made this per the recipe. We had it on rolls with thousand island dressing and swiss cheese. This disappeared quickly in our house.
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8 users found this review helpful

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: Jun. 19, 2009
Very tasty, but a bit difficult to eat. I did a third-size batch (with one pound of ground beef), and I took the suggestion of using some of the sauerkraut liquid with a little water instead of broth. Our fresh onion was getting old, so I used maybe ½ tsp onion flakes instead. The taste was much like a cabbage roll (delicious!) but it needed sauce or cheese or something to keep it from falling out of the bun. My husband inhaled it, so I'll definitely make it again! Thanks for sharing, Laurie!
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Cooking Level: Intermediate

Home Town: Edmonton, Alberta, Canada
Living In: Boise, Idaho, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Jan. 1, 2009
Made this for New Years Eve - Loved it too much!! We used the juice from the kraut instead of the broth, added a tsp of worcestershire, a little black pepper, and garlic salt. Excellent!!
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21 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 3.9 star rating.
Reviewed: Dec. 9, 2008
I thought this was alright but the family didn't care for it.
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1 user found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed: Nov. 10, 2008
These are a really good alternative to the tradional sloppy joes with red sauce. Very yummy!
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8 users found this review helpful

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Cooking Level: Expert

Living In: Smyrna, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed: May 16, 2008
This was good. I felt like it needed more of a sauce.. I'm just a condiment girl.. but it was good and may make again..
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8 users found this review helpful

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Cooking Level: Expert

Home Town: New Castle, Delaware, USA

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