Polish Sloppy Joes Recipe - Allrecipes.com
Polish Sloppy Joes Recipe
  • READY IN ABOUT hrs

Polish Sloppy Joes

Recipe by  

"This is a recipe from my Husband's grandmother. Even people that aren't crazy about sauerkraut have raved about them. For a Rueben twist, serve on a good rye roll with a slice of Swiss."

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Ingredients Edit and Save

Original recipe makes 20 sandwiches Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr
  • READY IN

    1 hr 20 mins

Directions

  1. Crumble the ground beef in a large skillet over medium-high heat. Cook and stir until no longer pink. Pour in the sauerkraut and chicken broth and add the green pepper, celery and onion. Simmer for at least 1 hour. Season with salt and pepper to taste and serve on a good hard roll or a semmel (Kaiser) roll.
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Reviews More Reviews

Most Helpful Positive Review
Sep 17, 2009

I think this would have been good as written, but I did change it quite a bit. I used crumbled polish sausage, didn't use the chicken stock, just the sauerkraut juice. I also added about a half cup sour cream at the end, and that gave it a great taste as well as the saucy texture of a regular sloppy joe. Thanks for the recipe!

 
Most Helpful Critical Review
Sep 03, 2010

This was not to our liking.--That is not what I wrote. I wrote we threw it out.

 
Jan 01, 2009

Made this for New Years Eve - Loved it too much!! We used the juice from the kraut instead of the broth, added a tsp of worcestershire, a little black pepper, and garlic salt. Excellent!!

 
May 15, 2008

Good taste. Nice light alternative to bbq sloppy joes. Next time I'll leave out the broth and include the liquid from the kraut and add the kraut at the last minute to keep the tanginess from cooking out. I couldn't find kraut with caraway seeds so I added 1 tsp caraway seeds. These are good on Rye rolls with swiss cheese.

 
Feb 27, 2008

This was easy/quick to make and had a lot of flavor. It was hard to keep the filling on the bun. I reduced the recipe to just one third and I got six sandwiches.

 
Sep 14, 2009

We reallyy enjoyed this and I made this per the recipe. We had it on rolls with thousand island dressing and swiss cheese. This disappeared quickly in our house.

 
May 16, 2008

This was good. I felt like it needed more of a sauce.. I'm just a condiment girl.. but it was good and may make again..

 
Nov 10, 2008

These are a really good alternative to the tradional sloppy joes with red sauce. Very yummy!

 

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Nutrition

  • Calories
  • 148 kcal
  • 7%
  • Carbohydrates
  • 3.2 g
  • 1%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 8.5 g
  • 13%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 14 g
  • 28%
  • Sodium
  • 565 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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