This is an interesting recipe.. I will make it as written again, sometime, especially if red cabbage happens to be on sale. It did, however, give me all kinds of ideas for revisions. I plan to try it with green cabbage, skip the boiling water step (I'm really not sure what that is all about!), add onion, garlic, bell pepper, carrot and use cider vinegar instead of the brown sugar. A whole new recipe!
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