Photo of: Sausage Smothered in Red Cabbage

Sausage Smothered in Red Cabbage

Submitted by: Karen Long 
My grandmother used to make this one. To pamper your budget, serve this with mashed potatoes, mustard pickle and pumpernickel bread. 

Red Cabbage With Apricots And Balsamic Vinegar

Submitted by: JOE PASQUALE 
Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving. 

Photo of: Sweet and Sour Red Cabbage

Sweet and Sour Red Cabbage

Submitted by: LAURA NASON 
This colorful side dish is flavored with brown sugar, caraway seeds, and vinegar, and is traditionally served as part of a Swedish smorgasbord. 

Photo of: Pork Chops With Red Cabbage

Pork Chops With Red Cabbage

Submitted by: Doris Heath 
My mother was of German heritage, so we had pork and sauerkraut often, along with potatoes. The cranberry sauce in the recipe adds a great flavor surprise. --Doris Heath Franklin, North Carolina 

Overnight Pork Roast With Cabbage

Submitted by: MARBALET 
The nutty flavor of caraway seeds infuses both the roast and the cabbage in this earthy one-pot meal, worthy of any wintertime dinner party. Beer and molasses add a distinctive zing to the cabbage. 

Photo of: Scalloped Cabbage with Ham and Cheese

Scalloped Cabbage with Ham and Cheese

Submitted by: JEANIE BEAN 
A cheesy scalloped cabbage and ham casserole. Great for potlucks. A bag of slaw can be substituted for the cabbage. 

Red Cabbage With Apricots And Balsamic Vinegar

Submitted by: JOE PASQUALE 
Here is a sweet and tart addition to your menu. Can be prepared 1 day ahead, and warmed just before serving. Originally submitted to ThanksgivingRecipe.com. 

Photo of: Pork Sausage and Cabbage Pitas

Pork Sausage and Cabbage Pitas

Submitted by: HRL 
I've made this very quick, simple, one dish meal for years. You can vary the crushed red pepper depending on how spicy you like it. 

BDukes Lima Beans, Cabbage and Smoked Sausage

Submitted by: BDUKE 
I had some left over cabbage and ham hock and threw this together. I was very surprised because it sounded yucky. 

Polish Beef Soup With Liver Balls

Submitted by: MARBALET 
This is an old Polish classic recipe. Serve over noodles. 
 
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