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Polish Sausage with Red Cabbage

SUBMITTED BY: Irene

"Truly satisfying kielbasa with cabbage, simmered in a thickened red wine and lemon sauce. Beef broth may be substituted for the red wine."
RECIPE RATING:
The reviewer gave this recipe 14 stars. This recipe average a 4.3 star rating.
Read Reviews (10)
PREP TIME  25 Min
COOK TIME  1 Hr 15 Min
READY IN  1 Hr 40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 large head red cabbage, sliced
  • 2 quarts boiling water
  • 2 tablespoons butter
  • 1/3 cup lemon juice
  • 1/2 cup red wine
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 teaspoons brown sugar
  • 1 tablespoon cornstarch
  • 3/4 pound kielbasa, diced

DIRECTIONS

  1. Place the cabbage in a colander. Pour the boiling water over the cabbage and allow to drain well.
  2. Melt the butter in a large heavy skillet. Add the cabbage and stir in the lemon juice. Cook and stir for about 5 minutes or until the cabbage is pink. Add the wine, salt and pepper. Cover and simmer over medium-low heat for 45 minutes.
  3. Mix the brown sugar and cornstarch together. Stir into simmering liquid. Bring to a boil, stirring constantly. Reduce the heat and add the sausage. Cover and cook for 30 minutes.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2003 by CUCKOOBIRD
This tasted REALLY GOOD, and my fiancee loved it too, even though he's not crazy about... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by MSINOR
We really enjoyed this! It is extremely easy but takes a while to cook so you have to start it... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2004 by ttringham
Definitely a keeper recipe. I substituted beef broth for the wine and it turned out great. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2006 by TRUDY
This recipe is GREAT !!! The only advice I have is to make sure you give yourself plenty of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2008 by poppyseed
Wonderful! I used Red Cream Concord wine which is very sweet so I did not need to add any... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2007 by Amanda
My husband and I really like this dish with a few alterations. I do not rinse the cabbage in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2006 by Melissa H
This was a very good dish. I skipped the first step like some of the reviewers suggested and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2005 by LILBEAVER
SURPRISE! SURPRISE! Much better than I expected--colorful, tasty, a change from the norm..... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2005 by TAMI OLIVER
This is an interesting recipe.. I will make it as written again, sometime, especially if red... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2004 by HAPPYCOOKER03
I'm afraid this recipe was a big disappointment. I followed the recipe, with no changes...it... MORE


 
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