This was very good but made the following minor changes as I couldn't see how you could do all this in one skillet . I precooked the kielbasa on the bbq grill for extra flavor. I cooked the cabbage and onion mixture according to directions. (I skipped the salt and pepper as I obtained the Kielbasa from a local sausage shop and they already contain enough spices to flavor this meal.) While the cabbage mixture was cooking down I browned the boiled pierogies in a separate fry pan. I then added low sodium beef broth, perogies and precooked kielbasa to the cabbage mixture and simmered for 10 minutes. I will definitely make this again. Thanks for the wonderful recipe.

This was and continues to be one of my families favorite winter night meals. This is so easily prepared and is great just on its own or paired with a fresh green salad and a nice beer, makes a company meal as well.

This was excellent. Very easy to prepare, comes together quickly. I also didn't use beef broth, and I wonder if beer would have changed the flavor in a negative way. Although I didn't add sugar, it had a bit of a sweet taste, probably from the onion. I would definitely recommend this dish without any changes.

Great recipe. I didn't feel like it needed the broth either. The sauteed onions and cabbage are a perfect match for the sausage and pierogies. Mmm!

Mmmm Mmmm! Delish! What a great comfort food. I didn't add the beef broth, this recipe doesn't need it. The cabbage & onions will get tender enough in the skillet with just the butter. A+!

Great recipe ! But it really doesn't need the beef broth. just saute the cabbage , adding a little bit of sugar (it brings out the natural sweetness of the cabbage and onions) with the kielbassa. when it gets to the texture you prefer add the boiled pierogies. toss together--YUM