Polish Sausage and Pierogy Haluski Recipe - Allrecipes.com
Polish Sausage and Pierogy Haluski Recipe
  • READY IN 1 hr

Polish Sausage and Pierogy Haluski

Recipe by  

"Comfort food for those cold winter nights. Easy to make and is a savory and filling meal. Substitute beer for beef broth if you wish."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Bring a large shallow pot of water to a boil and drop in frozen pierogies. Boil over medium heat until pierogies float to the top, about 5 minutes; drain and set aside.
  2. Melt butter in a large skillet over medium-high heat; cook and stir cabbage and onion until cabbage is wilted, 8 to 10 minutes. Sprinkle with salt and black pepper and stir in kielbasa pieces; cook until sausage is heated through, another 5 minutes.
  3. Gently lay pierogies into the skillet and move sausage mixture aside to allow pierogies to cook on the surface of the hot skillet until they puff up and brown slightly on the bottom, about 20 minutes. Pour in broth and reduce heat to medium-low; cover and simmer until cabbage is tender, 10 to 15 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Aug 05, 2012

Great recipe ! But it really doesn't need the beef broth. just saute the cabbage , adding a little bit of sugar (it brings out the natural sweetness of the cabbage and onions) with the kielbassa. when it gets to the texture you prefer add the boiled pierogies. toss together--YUM

 
Most Helpful Critical Review
Nov 18, 2013

The dish is pretty good but be sure to use a very flavorful sausage or the dish may come out a bit bland. The sausage is definitely the star of the dish.

 
Aug 11, 2012

Mmmm Mmmm! Delish! What a great comfort food. I didn't add the beef broth, this recipe doesn't need it. The cabbage & onions will get tender enough in the skillet with just the butter. A+!

 
Jun 08, 2014

Our favorite recipe using kielbasa. I pre-cook the kielbasa on the grill for added flavor.

 
Jan 23, 2013

Great recipe. I didn't feel like it needed the broth either. The sauteed onions and cabbage are a perfect match for the sausage and pierogies. Mmm!

 
Feb 26, 2015

Pretty tasty. I ended up cutting keilbsas into 1/2 moons, and mixed it all together to cook after the initial cabbage and onion cooked for a whole. Served with mustard to dip sausages in.

 
Oct 17, 2013

This was delicious!!! I made this using the "Pierogi (Polish Dumpling)" recipe on this site intesd of using frozen. Also, I cooked the onion and cabbage for a little bit, then added no sodium beef broth and covered. When the cabbage was done, I put it in a bowl, melted a little butter in the pan and added the kielbasa & pierogies until they got a little carmelization. It was amazing!

 
Jan 03, 2015

There is no need to call them to dinner, the smell of this cooking takes care of that. This is a five star meal! I followed the recipe except I added a sprinkle of smoked paprika with the salt & pepper. It's a keeper!

 

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Nutrition

  • Calories
  • 333 kcal
  • 17%
  • Carbohydrates
  • 27.8 g
  • 9%
  • Cholesterol
  • 49 mg
  • 16%
  • Fat
  • 20 g
  • 31%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 10.5 g
  • 21%
  • Sodium
  • 752 mg
  • 30%

* Percent Daily Values are based on a 2,000 calorie diet.

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