Recipe by Kari Shifflett
"Comfort food for those cold winter nights. Easy to make and is a savory and filling meal. Substitute beer for beef broth if you wish."
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onion, halved and thinly sliced
salt and ground black pepper to taste
kielbasa sausage, cut into 1/4-inch slices
Great recipe ! But it really doesn't need the beef broth. just saute the cabbage , adding a little bit of sugar (it brings out the natural sweetness of the cabbage and onions) with the kielbassa. when it gets to the texture you prefer add the boiled pierogies. toss together--YUM
The dish is pretty good but be sure to use a very flavorful sausage or the dish may come out a bit bland. The sausage is definitely the star of the dish.
Mmmm Mmmm! Delish! What a great comfort food. I didn't add the beef broth, this recipe doesn't need it. The cabbage & onions will get tender enough in the skillet with just the butter. A+!
Our favorite recipe using kielbasa. I pre-cook the kielbasa on the grill for added flavor.
Great recipe. I didn't feel like it needed the broth either. The sauteed onions and cabbage are a perfect match for the sausage and pierogies. Mmm!
This was delicious!!! I made this using the "Pierogi (Polish Dumpling)" recipe on this site intesd of using frozen. Also, I cooked the onion and cabbage for a little bit, then added no sodium beef broth and covered. When the cabbage was done, I put it in a bowl, melted a little butter in the pan and added the kielbasa & pierogies until they got a little carmelization. It was amazing!
There is no need to call them to dinner, the smell of this cooking takes care of that. This is a five star meal! I followed the recipe except I added a sprinkle of smoked paprika with the salt & pepper. It's a keeper!
Made as is without the cabbage (I didn't have any) and it was delicious! Nice change from how I usually make kielbasa.
* Percent Daily Values are based on a 2,000 calorie diet.
Polish Sausage and Pierogy Haluski
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 180
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