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Reviewed: Mar. 6, 2008

This was an excellent soup. All my family loved it. I took the advice of some of the previous cooks and sautéed the kielbasa and one whole onion until golden brown. I did not use two onions, that would have been way too much for us. Once sauteed I added the kielbasa and onions with the celery, carrots cut in quarters, and the red potatoes to the water in a big pot. For seasoning I added about 1 1/2 to 2 tsp. of dill, parsley, minced garlic, pepper, crushed bay leaves, about 1/4 tsp salt and 3 cubes of bouillon. Once served, I topped it with some DUBLINER cheese by Kerrygold. Its a cheese imported from Ireland so I don't know how easy it is to find, I just happened to come across it ... but it topped it perfect. Thanks for the recipe!

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Yolanda


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Reviewed: Jan. 7, 2008

This was pretty good. I used chicken broth instead of water. I found that it had more flavor the next day.

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1 user found this review helpful

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paisleyduck

	Cooking Level: Intermediate Living In: Chicago, Illinois, USA
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Reviewed: Oct. 19, 2007

This is really good. I did make a few additions--used chicken broth instead of water, added salt & pepper, minced garlic, parsley & dill. This soup is 5 stars with the additions I made. Thanks, I will be making this again & again.

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DEBIJ49

	Cooking Level: Expert Home Town: Happy, Texas, USA Living In: Amarillo, Texas, USA
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Reviewed: Aug. 25, 2007

This seemed to be the kind of soup that improved with time. Being only my husband and me, we had leftovers for a couple of days, and as time passed the flavor increased. I cut up the carrots and the potatos to bite size, and sauteed the onions and half of the sausage before adding to the pot. Also, I had intended to use chicken broth instead of water, but forgot. I found myself wishing I had. Though the soup was still okay, the water seemed to tone down the flavor a lot, so next time we will probably try broth, and sautee all of the sausage and onion first. Can't wait to try it again!

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Mebble

	Cooking Level: Intermediate Home Town: Chapel Hill, North Carolina, USA
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Reviewed: Apr. 3, 2007

I've made this soup so many times; it's delicious! It's a staple in the regular dishes that I prepare.

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wordweave


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Reviewed: Feb. 24, 2007

I thought this was good, but it needed something, maybe some spices. I saw the other reviews added a few things. I would have given it four, but for over 700 calories, it wouldn't be worth it for me to make again since that would be half of what I would eat in a day.

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knicolelynch


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Reviewed: Jan. 18, 2007

This is a very good soup!! Just delicious and so easy (I didn't even take the time to peel the potatoes) . Hit the spot on a cold winter night. I wasn't quite sure how much water to add. Will add a little less next time turned out a little runny (my fault). I also added a little salt,pepper and parsley. Can't wait to try again. Thanks for the great recipe!! Yummy!!

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paulacassidy


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Reviewed: Jan. 21, 2003

This soup is great! Just like my Babcia makes. Add a bay leaf when simmering---remember to take it out. Also, I sauteed the onion till golden, THEN added the other ingredients. To make it VERY good, add 1/2 of heavy cream to the pot after it's all done cooking (don't boil it with the cream in it...).

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19 users found this review helpful

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SWEETERS


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