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READY IN ABOUT 1¼ hrs

Polish Sausage Soup

Read Reviews (27)

"New potatoes are simmered with onion, celery, carrots and kielbasa in this simple soup." — SWEETPEA51_67

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Original recipe makes 6 servings Change Servings

12 small red new potatoes
2 onions, diced
4 stalks celery, chopped

1 pound baby carrots
2 pounds kielbasa, diced

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Directions

In a large pot over medium heat, combine potatoes, onion, celery, carrots and sausage. Cover with water. Bring to a boil, then reduce heat and simmer 1 hour.

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PREP 10 mins
COOK 1 hr
READY IN 1 hr 10 mins

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This soup is great! Just like my Babcia makes. Add a bay leaf when simmering---remember to take it out. Also, I sauteed the onion till golden, THEN added the other ingredients. To make it VERY good, add 1/2 of heavy cream to the pot after it's all done cooking (don't boil it with the cream in it...).

—SWEETERS

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Most Helpful Critical Review

Feb 24, 2007

I thought this was good, but it needed something, maybe some spices. I saw the other reviews added a few things. I would have given it four, but for over 700 calories, it wouldn't be worth it for me to make again since that would be half of what I would eat in a day.

—knicolelynch

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36 Ratings

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Mar 06, 2008

This was an excellent soup. All my family loved it. I took the advice of some of the previous cooks and sautéed the kielbasa and one whole onion until golden brown. I did not use two onions, that would have been way too much for us. Once sauteed I added the kielbasa and onions with the celery, carrots cut in quarters, and the red potatoes to the water in a big pot. For seasoning I added about 1 1/2 to 2 tsp. of dill, parsley, minced garlic, pepper, crushed bay leaves, about 1/4 tsp salt and 3 cubes of bouillon. Once served, I topped it with some DUBLINER cheese by Kerrygold. Its a cheese imported from Ireland so I don't know how easy it is to find, I just happened to come across it ... but it topped it perfect. Thanks for the recipe!

—Yolanda

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Oct 19, 2007

This is really good. I did make a few additions--used chicken broth instead of water, added salt & pepper, minced garlic, parsley & dill. This soup is 5 stars with the additions I made. Thanks, I will be making this again & again.

—DEBIJ49

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Apr 14, 2009

Super fast, everyone liked it - easy 5 stars. Of course, I made changes. I didn't use 2 pounds of meat, I only used one pound of kielbasa, which I sauteed with one chopped onion. To the pot I added the bag of baby carrots, celery, 4 red potatoes (chopped), one sweet potato (peeled and chopped), and 1/2 cup red lentils. I used chicken stock and added Mrs. Dash and salt and pepper. Big hit as the lentils thickened it up and added extra protein without breaking the bank. I cooked it for about 2 hours at simmer and it came out really good. I was tempted to add spinach or peas, some more color, but I am glad I left it as is. Great last minute meal maker.

—Marian

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Mar 14, 2011

We really like this. Plus it was just really easy to make. I used homemade chicken broth for the liquid because I had it. I also added parsnips and about a cup of chopped Napa Cabbage (because I had it) Very tasty and really very easy. I will make this one again.

—Candice

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Aug 23, 2010

Pretty Good. Easy recipe that you can play with a bit. I would use a little less kielbasa, the soup had a bit more fat in it then I wanted.

—damccumb

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Aug 25, 2007

This seemed to be the kind of soup that improved with time. Being only my husband and me, we had leftovers for a couple of days, and as time passed the flavor increased. I cut up the carrots and the potatos to bite size, and sauteed the onions and half of the sausage before adding to the pot. Also, I had intended to use chicken broth instead of water, but forgot. I found myself wishing I had. Though the soup was still okay, the water seemed to tone down the flavor a lot, so next time we will probably try broth, and sautee all of the sausage and onion first. Can't wait to try it again!

—Mebble

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Nutrition

Calories
780 kcal
39%

Carbohydrates
76.6 g
25%

Cholesterol
100 mg
33%

Fat
41.8 g
64%

Fiber
8.5 g
34%

Protein
25.4 g
51%

Sodium
1459 mg
58%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Polish Sausage Soup

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 780
Calories from Fat: 376

% Daily Value *
Total Fat 41.8g 64 %
Saturated Fat 14.1g 70 %
Cholesterol 100mg 33 %
Sodium 1459mg 58 %
Potassium 1912mg 54 %
Total Carbohydrates 76.6g 25 %
Dietary Fiber 8.5g 34 %
Protein 25.4g 51 %
Sugars 11.3g
Vitamin A 208 %
Vitamin C 75 %
Calcium 10 %
Iron 30 %
Thiamin 72 %
Niacin 116 %
Vitamin B6 84 %
Magnesium 36 %
Folate 35 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.