Reviewed: Nov. 20, 2009

we didn't have polish sausage, so i substituted some beer-boiled italian sausages. it was absolutely fantastic served over rice. my only complaint is that the potatoes were a bit overcooked by the end. otherwise, very good--extremely tasty.

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jtwizz

Cooking Level: Expert

Home Town: East Greenville, Pennsylvania, USA

Living In: New York, New York, USA

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Reviewed: Nov. 19, 2009

Went over well at our house

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Jeff

Cooking Level: Intermediate

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Reviewed: Nov. 8, 2009

This was really good. I drained the water off the kraut. Left out the sour cream and flour. It was perfect without it.

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LordGary

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Reviewed: Oct. 3, 2009

Loved it! I used 98% fat free cream of celery because that's all I had on hand, beef broth instead of water and a healthy dash of A-1 Steaksauce with the onion soup mix and cooked it on low for about 6 hours.

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Penny

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Reviewed: Sep. 29, 2009

Try without sour cream. Drain suerkraut well. Joe loved just the way it was.

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Grace

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Reviewed: Sep. 13, 2009

Very flavorful, evryone enjoyed this one, will be making this again!!

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2acres4me

Cooking Level: Beginning

Living In: Howell, Michigan, USA

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Reviewed: Sep. 3, 2009

I made this today wondering how it would turn out. GREAT! It is one of the most delicious dishes i've ever eaten. HOWEVER, next time I will make it in a dutch oven, as the skillet is just not deep enough and it makes a mess of the stove while cooking. I had a surprise guest for lunch and she loved it, too. The only thing i would add might be some chopped parsley scattered over it as garnish. THANK YOU!

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Anne G.

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Reviewed: Jul. 28, 2009

The taste was good. I simmered the carrots and potatoes for 30 minutes before they were soft and I sliced my kielbasa rather than leaving them whole and then simmered them for another 20-25 minutes. I used half fresh sauerkraut from the store and half bottled sauerkraut with mushrooms. I don't know that I would recommend it to someone who doesn't like sauerkraut though, as the flavor was still strong, but that could have been because of the fresh sauerkraut. If you live in a place without fresh sauerkraut, it might be more mild. Will make this again!

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