Reviewed: May 10, 2012

This would have been tasty if I hadn't added the sour cream/flour which made it very mushy. Very unappetizing looking. I make a similiar dish but tried this for a change. I followed this recipe exactly. I do like the recipe up until the sour cream addition so I may try it again without it.

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Reviewer:

mamacook

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: Culver City, California, USA

Reviewed: May 10, 2012

I made this without the addition of potatoes and carrots and served it with pierogies. It was excellent and the sour cream sauce was a great accompaniment to the pierogies! Nice way to perk up an ordinary week night meal.

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Reviewer:

Rebecca16985

Reviewed: Feb. 7, 2012

I made this recipe to appease my husband, whose German mother made something similar. Even though I don't care for sauerkraut, I enjoyed this recipe too. The sour cream really tamed the taste of the kraut. I used chicken broth instead of beef bouillion + water.

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Reviewer:

Stephanie

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Reviewed: Dec. 7, 2011

Very yummy! Didn't have beef bouillon or caraway seed and even after omitting those it was still delicious. I added some more spices for flavor and definitely replace water with chicken broth it makes it so much better! My husband loves it and my friends wanted the recipe!

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Reviewer:

Polly

Reviewed: Nov. 28, 2011

I had to use brats sausage because thats all I had but we thought this was delicious. I wondered about the sour cream but I really think it makes this recipe sooo good.

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Reviewer:

Patty

Cooking Level: Expert

Home Town: Amarillo, Texas, USA

Reviewed: Nov. 14, 2011

Great one skillet meal! Used ALL the ingredients with just a few minor "amount" changes. My family loves sausage so I doubled the amount. Used about twice the sugar because the can of kraut I used was very vinegar-y. Used half the amount of sour cream which still gave it a nice creamy texture. A winner at our house!

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Reviewer:

MONA

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Wilmington, Delaware, USA

Reviewed: Oct. 31, 2011

I was a little unsure of this recipe, but wow! It turned out delicious! I will make this again and again! The only changes I made were: chicken for beef bouillon (didn't have any) and I used dried minced onion and packaged minced garlic instead of the fresh stuff...either way, it was a great meal!

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Reviewer:

rosie_w

Reviewed: Sep. 8, 2011

DELICIOUS!! We all loved it. I've had Kielbasa and Kraut for over 35 years and it's never been this good. The sour cream, potatoes and carrots are definitely the finishing touch for key flavors to gel. The only thing I left out was the Caraway Seeds.

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Reviewer:

Stacy

Reviewed: Aug. 4, 2011

Very good and hearty. My teenage sons liked it and even though it was not the "classic" sauerkraut taste, it was good for those who do like kraut. Quick to make and not complicated, this dish is filling and inexpensive. Will surely make again (and again!).

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