More Recipes Like Polish Sausage Kraut Skillet

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Sausage Cabbage Skillet

Submitted by: Yvette Rothrock

For one-dish dinner, Yvette Rothrock of Winslow, Indiana simmers together this hearty combination. 'Sometimes I use sauerkraut in place of the cabbage,' she notes. 'When time allows, you can also bake it in the oven rather than cook it on the stovetop.'

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Skillet Sausage and Stuffing

Provided by: Campbell's Kitchen

A mixture of sweet and hot Italian pork sausage, onion, green pepper and Pepperidge Farm® Herb Seasoned Stuffing are cooked together to make a savory skillet dish.

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Polish Sausage Corn Chip Quesadillas

Submitted by: Claire

An unusual combination of ingredients combines into a tasty lunch treat.

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Polish Sausage Soup

Submitted by: SWEETPEA51_67

New potatoes are simmered with onion, celery, carrots and kielbasa in this simple soup.

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Sausage and Broccoli Skillet

Provided by: Campbell's Kitchen

Hot cooked pasta is topped with a hearty and flavorful sauce made with Campbell's® Condensed Cream of Broccoli Soup, sausage, onion, garlic, broccoli cuts and Parmesan cheese.

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Slow Cooker BBQ Meatballs and Polish Sausage

Submitted by: Sarah

Home Town: Gurnee, Illinois, USA

Living In: Libertyville, Illinois, USA

Meatballs and kielbasa cook together in a creative sauce in this slow cooker appetizer.

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Maple Sausage Skillet

Submitted by: Dottie Tarlton

'Maple syrup adds sweetness to this yummy stir-fry,' says Dottie Tarlton of Malvern, Arkansas. 'I sometimes add a little broccoli, too, for a change of pace.' Add a green salad and a crusty loaf of bread for a complete meal in minutes.

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Sausage Squash Skillet

Submitted by: Marcia Albury

I always thought yellow squash was bland until I prepared it this way. Combined with Italian sausage, it makes a delicious main dish. -Marcia Albury, Severna Park, Maryland

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Sausage and Potato Breakfast Skillet

Provided by: Bob Evans®

Home fried potatoes, sausage, onion, and green pepper make up this hearty all-in-one skillet breakfast.

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Sausage and Vegetable Skillet

Submitted by: Ruby Williams

'This hearty stovetop entree has been a family favorite for years,' writes Ruby Williams of Bogalusa, Louisiana. 'The variety of vegetables makes this dish attractive. Cooking time is minimal.'