Polish Sausage Kraut Skillet Recipe

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Most Helpful Positive Review

Nov 09, 2009

This was really good. I drained the water off the kraut. Left out the sour cream and flour. It was perfect without it.

—LordGary

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Most Helpful Critical Review

Mar 10, 2010

Didn't care for this... If you don't like sauerkraut you shouldn't make sauerkraut, instead of making it and then covering it up. My man loves sauerkraut and if he likes it, he'll go back for seconds... not this time.

—Sandoo4

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45 Ratings

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Feb 22, 2010

Wow. This was a surprise hit. I had some kielbasa in the freezer and a can of sauerkraut, so I was looking for a way to jazz it up. In order to speed up cooking, I put everything other than the sour cream and flour in the skillet from the beginning with the potatoes and carrots sliced thin. I also used dried minced onion and garlic powder. I brought it to a boil and simmered it all for about 20 minutes until the potatoes and carrots were tender and the meat thermometer read 170+. Then I added the sour cream and flour. As I noticed all that delicious creamy sauce, I quickly decided to cook some egg noodles to serve this over. Yum! My 6-year-old son proclaimed it his favorite food. What a shocker!

—LisaW

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Sep 30, 2009

Try without sour cream. Drain suerkraut well. Joe loved just the way it was.

—Grace

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Oct 16, 2012

My German Grandmother used to make something like this. It was even better than I remembered!!! Even my son who hates sauerkraut LOVED this. I will DEFINITELY make this again and again and again. I did make a few minor changes though. I diced and sauted the sausage with the carrots and garlic so I didnt need the butter. I used chicken bouillon instead of beef. I mixed in the sauerkraut (which I squeezed the liquid out of) instead of layeriing it. Will double next time for leftovers. YUM!!!!!!

—Dove8887

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Jul 22, 2012

I didn't have caraway seeds, so I didn't use them. And like others omitted the sour cream/ flour step (although he added sour cream to the finished product after I mentioned I left out that step). My boyfriend almost ate the WHOLE PAN!!! He left a small corner!

—Lena

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Sep 08, 2009

I made this today wondering how it would turn out. GREAT! It is one of the most delicious dishes i've ever eaten. HOWEVER, next time I will make it in a dutch oven, as the skillet is just not deep enough and it makes a mess of the stove while cooking. I had a surprise guest for lunch and she loved it, too. The only thing i would add might be some chopped parsley scattered over it as garnish. THANK YOU!

—Anne G.

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Dec 16, 2010

Delicious! I read a lot of the reviews... Use the caraway! I prefer it without the sour cream & flour. My husband and 4 year old loved it, too!

—magpye

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Nutrition

Calories
447 kcal
22%

Carbohydrates
25.1 g
8%

Cholesterol
77 mg
26%

Fat
33 g
51%

Fiber
4.3 g
17%

Protein
13.5 g
27%

Sodium
1704 mg
68%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Polish Sausage Kraut Skillet

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 447
** Calories from Fat: 297

% Daily Value *
** Total Fat 33g 51 %
** Saturated Fat 14.6g 73 %
** Cholesterol 77mg 26 %
** Sodium 1704mg 68 %
** Potassium 808mg 23 %
** Total Carbohydrates 25.1g 8 %
** Dietary Fiber 4.3g 17 %
** Protein 13.5g 27 %
** Sugars 5.8g
** Vitamin A 76 %
** Vitamin C 45 %
** Calcium 13 %
** Iron 24 %
** Thiamin 30 %
** Niacin 48 %
** Vitamin B6 32 %
** Magnesium 16 %
** Folate 24 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.