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Polish Sausage Kraut Skillet

By: Amy P.  
"This is a good one for people that don't care for sauerkraut a whole lot. It doesn't have a strong flavor of sauerkraut, it is very creamy and tasty."

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (8)

Rate/Review | 107 people have saved this

Prep Time:
15 Min
Cook Time:
45 Min
Ready In:
1 Hr

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons butter
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 cup water
  • 2 potatoes, sliced
  • 1 cup sliced carrots
  • 2 tablespoons beef bouillon granules
  • 1 teaspoon white sugar
  • 1/2 teaspoon caraway seeds
  • 1 (14.5 ounce) can sauerkraut, drained
  • 1 pound kielbasa sausage
  • 2 teaspoons all-purpose flour
  • 1 cup sour cream
  • salt and black pepper to taste

Directions

  1. Heat the butter in a large skillet with a lid over medium heat; cook and stir the onion and garlic until the onion is translucent, about 5 minutes. Stir in the water, potatoes, carrots, beef bouillon granules, sugar, and caraway seeds; bring to a boil. Reduce the heat to a simmer, and cook until the potatoes and carrots are tender, stirring occasionally, about 15 minutes.
  2. Place the sauerkraut on top of the vegetables in a layer, and place the sausages onto the sauerkraut. Cover, and cook until the sausages are heated through, about 15 minutes.
  3. Whisk the flour into the sour cream in a bowl, and stir into the sauerkraut mixture. Bring to a simmer to thicken the sour cream, sprinkle with salt and pepper, and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 447 | Total Fat: 33g | Cholesterol: 77mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2009 by PUMPKIN314 
The taste was good. I simmered the carrots and potatoes for 30 minutes before they were soft... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2009 by jtwizz 
we didn't have polish sausage, so i substituted some beer-boiled italian sausages. it was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2009 by Jeff 
Went over well at our house MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2009 by LordGary 
This was really good. I drained the water off the kraut. Left out the sour cream and flour. It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by Penny 
Loved it! I used 98% fat free cream of celery because that's all I had on hand, beef broth... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2009 by Grace Supporting Member (Click to learn more about Supporting Membership)
Try without sour cream. Drain suerkraut well. Joe loved just the way it was. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2009 by 2acres4me 
Very flavorful, evryone enjoyed this one, will be making this again!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Anne G. 
I made this today wondering how it would turn out. GREAT! It is one of the most delicious... MORE

 
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