This is a good recipe, but of course I did not have all the ingredients and had to improvise. I cut the sausage into small pieces to help them cook faster. I did not have salsa so I used stewed tomatoes and added a quarter cup of water, covered and simmered the sausage until done. My tortilla chips were taco shells heated and crunched up. But we ate every sinful bite. I would make it again because it was tasty without being too hot.
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