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Polish Sausage Corn Chip Quesadillas

By: Claire  
"I was hungry one day at lunch and I decided to make a quesadilla! It was the best one I have ever tasted!"

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 29 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 1 quesadilla
 

Ingredients

  • 1 tablespoon olive oil
  • 1 link kielbasa (Polish) sausage, cut into 1/2 inch pieces
  • 1 clove garlic, minced
  • 1 1/2 tablespoons salsa
  • 1 tablespoon chili powder
  • 1 teaspoon ground black pepper
  • 1 teaspoon garlic salt
  • 1 pinch cumin
  • 1 1/2 cups shredded Monterey Jack cheese
  • 2 (8 inch) flour tortillas
  • 1/2 cup slightly crushed tortilla chips
  • 1 tablespoon softened butter

Directions

  1. Heat the olive oil in a skillet over medium heat. Cook the sausage in the hot oil until lightly browned, about 5 minutes. Add the garlic, salsa, chili powder, pepper, garlic salt, and cumin; cook and stir until the garlic has mellowed, about 4 minutes. Place a tortilla onto a microwave-safe plate and top with the sausage mixture. Sprinkle with the shredded Monterey Jack cheese.
  2. Cook the tortilla in the microwave on High until the cheese melts, 45 seconds to 1 minute, depending on the microwave. Sprinkle the tortilla chips on top of the melted cheese and top with the remaining tortilla. Butter both sides of the quesadilla and place in a clean skillet over medium heat. Cook until golden brown; flip and continue cooking until golden brown on the other side, about 4 minutes per side.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1809 | Total Fat: 134.4g | Cholesterol: 294mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2009 by smarteesue 
This is a good recipe, but of course I did not have all the ingredients and had to improvise. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by fredajns 
Very good. I didn't use olive oil since the sausage is greasy enough, and I drained the fat... MORE

 
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