Polish Sausage Corn Chip Quesadillas Recipe - Allrecipes.com
Polish Sausage Corn Chip Quesadillas Recipe
  • READY IN 30 mins

Polish Sausage Corn Chip Quesadillas

Recipe by  

"I was hungry one day at lunch and I decided to make a quesadilla! It was the best one I have ever tasted!"

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Ingredients Edit and Save

Original recipe makes 1 quesadilla Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Heat the olive oil in a skillet over medium heat. Cook the sausage in the hot oil until lightly browned, about 5 minutes. Add the garlic, salsa, chili powder, pepper, garlic salt, and cumin; cook and stir until the garlic has mellowed, about 4 minutes. Place a tortilla onto a microwave-safe plate and top with the sausage mixture. Sprinkle with the shredded Monterey Jack cheese.
  2. Cook the tortilla in the microwave on High until the cheese melts, 45 seconds to 1 minute, depending on the microwave. Sprinkle the tortilla chips on top of the melted cheese and top with the remaining tortilla. Butter both sides of the quesadilla and place in a clean skillet over medium heat. Cook until golden brown; flip and continue cooking until golden brown on the other side, about 4 minutes per side.
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Reviews More Reviews

Jul 07, 2009

Very good. I didn't use olive oil since the sausage is greasy enough, and I drained the fat before adding the other ingredients.

Jun 29, 2011

I am of Polish descent, and love eating kielbasa! I could eat it with cabbage all the time, but my boyfriend isn't a fan. So, I'm always trying to find some new vessel for the delicious sausage. This was far better than I had dared hope it would be. It seemed such a weird combination, but it definitely works! I'm just not sure that adding the crushed tortillas had much effect. Maybe I made them too small to give the quesadilla any crunch. . . .


4 Ratings

Apr 05, 2010

Excellent recipe, I did add some onion and a little more Cumin, and I used ground sausage. I didn't have salsa so I added some fresh tomatos and a little tomatoe juice. Thought it needed a sauce so I put a homemade enchilada sauce on it with some grated cheese on top. Husband says its a definate repeat!

Oct 19, 2009

This is a good recipe, but of course I did not have all the ingredients and had to improvise. I cut the sausage into small pieces to help them cook faster. I did not have salsa so I used stewed tomatoes and added a quarter cup of water, covered and simmered the sausage until done. My tortilla chips were taco shells heated and crunched up. But we ate every sinful bite. I would make it again because it was tasty without being too hot.


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  • Calories
  • 1809 kcal
  • 90%
  • Carbohydrates
  • 78.2 g
  • 25%
  • Cholesterol
  • 294 mg
  • 98%
  • Fat
  • 134.4 g
  • 207%
  • Fiber
  • 7.8 g
  • 31%
  • Protein
  • 74 g
  • 148%
  • Sodium
  • 5092 mg
  • 204%

* Percent Daily Values are based on a 2,000 calorie diet.

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