Polish Rice Cake Recipe
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Polish Rice Cake

By: shirleyo  
"An old Polish recipe made with cream cheese and rice."

Rating: This weblink has been rated 12 times with an average star rating of 4.1 Read Reviews (12)

Rate/Review | 444 people have saved this

Prep Time:
1 Hr
Cook Time:
1 Hr
Ready In:
2 Hrs

Servings  (Help)

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Original Recipe Yield 1 -9x13 inch cake
 

Ingredients

  • 2 cups long grain white rice
  • 6 cups skim milk
  • 1 teaspoon salt
  • 1 cup butter
  • 1 (8 ounce) package cream cheese
  • 3 eggs
  • 1 cup half-and-half cream
  • 1 teaspoon vanilla extract
  • 1 cup self-rising flour
  • 1/2 cup golden raisins

Directions

  1. Combine rice, milk and salt in a saucepan and cook slowly until liquid is absorbed. Stir frequently.
  2. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch baking pan.
  3. In large bowl, combine the butter and cream cheese. Cream well with wooden spoon.
  4. In another bowl combine eggs, half and half, and vanilla. Add to creamed mixture and blend well.
  5. Stir in the cooled rice mixture and mix well. Add the flour and blend well. Stir in the raisins.
  6. Pour batter into the prepared pan, pat top to avoid any air bubbles. Bake at 350 degrees F (175 degrees C) for 1 hour. Let cake stand for one hour before turning out of pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 229 | Total Fat: 12.9g | Cholesterol: 62mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by JALAPENOLADY 
I added 1 cup of suger to the recipe and shifted suger and cinnamon on top when it was done... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 30, 2008 by Java_Girl 
Good cake/rice pudding! I don't think cake is a good title for this but either way it's quite... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2003 by JUNEMAMA 
This recipe was an impressive success at my church coffee hour. I thought the Polish rice... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2005 by AEMAZA 
Excellent flavor...much better than I expected. I made this for a Polish festival dinner and... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2004 by JENIQUES 
The consistancy of this was good but it wasn't a hit at my house. I regret not having read... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2005 by Patti-Cake 
Pretty good. However, I found the rice a little too "al dente". Next time I'd probably add... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by DEELINDSAY 
It is a wonderfully moist cake....not too sweet either. Great all day long. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2008 by Leenah 
Im not a picky eater...at all...but this recipe did not do it for me. I love anything with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2007 by Pixie M 
I loved this recipe and did not add any sugar, but served with a strawberry compote instead MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2006 by Caroline C 
Surprisingly rich and tasty. I made this as written, and we just sprinkled it with brown sugar... MORE

 
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