Polish Reuben Casserole Recipe
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Polish Reuben Casserole

By: HOUSEWIFEEXTRAORDINAIR  
"Easy and delicious casserole, using Polish sausage."

Rating: This weblink has been rated 43 times with an average star rating of 4.1 Read Reviews (40)

Rate/Review | 854 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 1 1/3 cups milk
  • 1/2 cup chopped onion
  • 1 tablespoon prepared mustard
  • 2 (16 ounce) cans sauerkraut, rinsed and squeezed dry
  • 1 (8 ounce) package egg noodles
  • 1 1/2 pounds kielbasa (Polish) sausage, cut into 1/2 inch pieces
  • 2 cups shredded Swiss cheese
  • 3/4 cup whole wheat bread crumbs
  • 2 tablespoons butter, melted

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl combine the soup, milk, onion and mustard. Mix well and set aside.
  3. Spread sauerkraut into the bottom of a lightly greased 9x13 inch baking dish. Top with uncooked noodles, then spoon soup mixture evenly over noodles. Cover all with sausage and top with cheese. Lastly, combine bread crumbs and melted butter in a small bowl and mix together; sprinkle mixture over cheese.
  4. Cover baking dish tightly with aluminum foil and bake in the preheated oven for 1 hour, or until noodles are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 638 | Total Fat: 41.7g | Cholesterol: 117mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2003 by PEPPER B 
We enjoyed this very much.Did make some adjustments, however. I scaled the recipe to four... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2007 by Becky 
This recipe is fantastic! I did adjust a bit however, cooking the noodles first and using Rye... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by Rachael 
This was absolutely delicious! It tasted just like a reuben sandwich. I had extra kielbasa, so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2003 by MAT 
Very good! A sprinkle of caraway seeds on top of the sauerkraut adds a nice touch. Next time I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by tat2whttrsh aka Lambchop's Mom 
I was recommended this recipe when asking what to do with kielbasa on the recipe exchange. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2003 by cheesemaker 
This recipe is so unusual but my family really liked it. After reading that some had a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2003 by SCUKROWICZ 
I took this to a family potluck where it went over very well, but I thought it was missing... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2003 by BARNKITTY 
This was a great recipe. Maybe being of German heritage helped! Really enjoyed it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2003 by NURZZ 
This is a great recipe! I am Housemother of 10 teens and triple the recipe to feed my crew. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2007 by MeganO 
I've made this recipe many times for different people & everyone has really loved it. I have... MORE

 
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