Recipe by Rosina
"Polish cookies made with hard boiled egg yolks."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
These cookies are pretty good, but they taste about the same as a butter cookie. However, these require some extra work, so I just suggest eating a butter cookie. They also have a weird texture...I suggest mixing the poppy seeds into the batter.
This is almost identical to the Polish Butter Cookie recipe that has been handed down in my family! The only major difference is we hard boil *all* of the eggs. To crumble to yolks, pushing them through a sieve works well.
Also, we not only use poppy seeds, but any kind of sprinkles (red and green for christmas!) to top them. It has been a family favorite for many years!
THE COOKED EGG YOLKS ADD A GREAT TASTE SENSATION. WE ADDED THE POPPY SEEDS TO THE COOKIE DOUGH BEFORE BAKING AND THEY WERE MOIST AND SOFT FOR THESE OLD TEETH. IS NOW ONE OF MY FAVORITE COOKIES!
* Percent Daily Values are based on a 2,000 calorie diet.
Polish Poppy Seed Cookies
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 105
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Turn the flavors of soda bread into quick-and-easy cookies.
See how to make a sweet poppy-seed bread with almond and orange flavors.
See how to make simple, 5-star gingerbread cookies.