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Polish Poppy Seed Cookies

SUBMITTED BY: Rosina

"Polish cookies made with hard boiled egg yolks."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4 star rating.
Read Reviews (3)
Original recipe yield 3 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs
  • 1 cup butter
  • 3/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 2 egg yolks
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon poppy seeds
  • 1 egg white
  • 1 tablespoon water

DIRECTIONS

  1. Place eggs (and water to cover) in a medium saucepan. Bring water to a boil, remove from heat and let cool. Peel eggs and remove yolks. Crumble yolks and set aside.
  2. Beat together until creamy butter or margarine, sugar and vanilla extract. To this, add raw egg yolks and crumbled hard boiled egg yolks and mix well. Gradually add flour and salt.
  3. Chill dough in refrigerator. Using small amounts of dough, roll out to 1/4 inch thickness. Cut into 2 inch round shapes and place on greased cookie sheet.
  4. Beat together 1 egg white and 1 tablespoon of water. Brush tops of cookies with egg white glaze and sprinkle with poppy seeds.
  5. Bake at 350 degrees F (175 degrees C) for 10-12 minutes until lightly browned.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2003 by Gayle
These cookies are pretty good, but they taste about the same as a butter cookie. However,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2003 by DAVID SEPANSKI
THE COOKED EGG YOLKS ADD A GREAT TASTE SENSATION. WE ADDED THE POPPY SEEDS TO THE COOKIE... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 10, 2006 by tree73
This is almost identical to the Polish Butter Cookie recipe that has been handed down in my... MORE


 
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Nutritional Information
Polish Poppy Seed Cookies

Servings Per Recipe: 18

Amount Per Serving

Calories: 192

  • Total Fat: 11.7g
  • Cholesterol: 75mg
  • Sodium: 180mg
  • Total Carbs: 19.2g
  •     Dietary Fiber: 0.4g
  • Protein: 2.8g

VIEW DETAILED NUTRITION

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