Reviewed: Mar. 18, 2012

Make a lot of these because they will diappear! I subsituted ham since I'm not a big fan of packaged beef. It looks like an odd recipe, but trust me, they are delicious. I made these for a chuch event and people were wrapping them up to take home. Yum!

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1 user found this review helpful

Reviewer:

buffyangel4ever

Cooking Level: Expert

Living In: Kingston, Pennsylvania, USA

Reviewed: Jan. 9, 2012

Very good. Extremely easy to make. Makes a pretty and delicious appetizer! I made mine with home made pickles...yum!

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3 users found this review helpful

Reviewer:

iluvqh

Cooking Level: Intermediate

Home Town: Iron Mountain, Michigan, USA

Reviewed: Dec. 10, 2011

AWESOME!! glad I came across this recipe. I could not think of what to take to a holiday party. I added shredded sharp cheddar cheese and used ham and roast beef !! I will be making this over and over

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4 users found this review helpful

Reviewer:

Dorothy

Reviewed: Dec. 7, 2011

Someone always brings these to family holiday parties and events - never any left over! We use the Carl Budding corned beef thin lunch meat. Be sure to let the cream cheese come to room temperature, or you'll tear the thin meat when you go to spread it on. Yum!!

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5 users found this review helpful

Reviewer:

kyj147

Cooking Level: Intermediate

Reviewed: Dec. 4, 2011

Took these to ladies poker and they were a total hit! The pickle looked like little Christmas trees for our Christmas celebration. I have been making ham rolls for years, but the pickle totally makes them! Thank you!!

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4 users found this review helpful

Reviewer:

leaguecitymom

Cooking Level: Intermediate

Home Town: Grafton, Ohio, USA

Living In: League City, Texas, USA

Reviewed: Nov. 24, 2011

These were a huge hit with my husband and kids! Definitely need to make more next time though because they were gone FAST!

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3 users found this review helpful

Reviewer:

ravnmommy

Cooking Level: Intermediate

Home Town: Des Moines, Iowa, USA

Living In: Grand Island, Nebraska, USA

Reviewed: Oct. 3, 2009

I grew up on these snacks, my mom made them for every family get together and when company came over. I love them!!

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3 users found this review helpful

Reviewer:

Jessica

Cooking Level: Expert

Home Town: Norwood, Minnesota, USA

Reviewed: Jan. 10, 2009

The quality of these really depends upon the quality of the pickles. I like to use barrel pickles. I used turkey ham. Very good. Friend told me I had to make them everyytime for football games !

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7 users found this review helpful