The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Oct. 3, 2009
I grew up on these snacks, my mom made them for every family get together and when company came over. I love them!!
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Cooking Level: Expert

Home Town: Norwood, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jan. 10, 2009
The quality of these really depends upon the quality of the pickles. I like to use barrel pickles. I used turkey ham. Very good. Friend told me I had to make them everyytime for football games !
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Cooking Level: Intermediate

Living In: Pike Creek, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 22, 2008
Love these. Simple recipe. I crave these quite often. Can't get a simpler idea. :)
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Cooking Level: Intermediate

Home Town: Johnsburg, Illinois, USA
Living In: Twin Lakes, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 15, 2008
I have made this in the past and they are soooo good! I used whole dill pickles instead of spears and sliced ham lunch meat rather than beef.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Sep. 1, 2008
This was a hit at our daughter's baptism after-party. I will serve these again for family gatherings; they went fast!
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Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Maine, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jul. 6, 2008
i had these last night at a party. i LOVE them!!! i couldn't stop eating them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: May 6, 2008
I made this last Christmas desperately trying to find something my picky Grandchildren would like. I have never seen them eat anything this fast. All of them loved it. They asked if there was more in the fridge. It is a staple now at family events...I add different combinations of seasonings to the cream cheese to spice it up a bit.
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Cooking Level: Expert

Home Town: Austin, Texas, USA
Living In: Pflugerville, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 1, 2008
Ha! I am truly amazed at finding this recipe. I started doing this several years ago, though with ham and turkey. I had no idea it was a real recipe. Everyone thought I was weird until I had them try it, and they love it too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 25, 2008
This is fabulous!! I made this for a holiday get together, along with other food, we ran out of these and everyone was looking for more! I will make these over and over again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Dec. 4, 2007
I love these! We've made them in my family for years....I saw this recipe somewhere with the title "Frog's Eyes"...I liked that name so that's what we call them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 29, 2007
My famiy has been making these for years- they never last long. we have also made these with chunks of cheddar or pepperjack cheese instead of the pickle. They all taste great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 26, 2007
Not necessarily an "impressive" appetizer, but great flavor combination and very quick to make when you're in a pinch!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Jun. 10, 2005
These are really good and easy. Be sure and use really crisp pickles for this - it makes all the difference. We use small whole dill pickles from the refrigerated section of the grocery store. We also call them Frog Eyes.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.74 star rating.
Reviewed: Nov. 14, 2004
This one is pretty good. I thought I'd like it better than my mom's (she uses dried beef - found in the canned meat section), but I didn't. To me this wasn't bad, just not as good I was hoping.
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Las Vegas, Nevada, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Apr. 2, 2004
One of our favorite appetizers. I use crisp, garlicky pickles, and sometimes use ham or a garlic-herb cheese to mix things up.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA
Living In: Liberty Hill, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.
Reviewed: Feb. 4, 2003
I need to double this recipe the next time I bring it anywhere!!!! These were snatched up pretty quickly!! And talk about easy to make....my "not-very-handy-in-the-kitchen" husband was able to finish making these after I got him started!
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Cooking Level: Intermediate

Home Town: Spencer, Iowa, USA

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