Polish Pickles Recipe - Allrecipes.com
Polish Pickles Recipe

Polish Pickles

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"This recipe is requested every time I have to bring something. It is very good, and also festive looking with the red, green and white."

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Original recipe makes 25 servings Change Servings
  • PREP

    20 mins

    1 hr 20 mins


  1. Dry excess moisture off of pickles.
  2. Spread cream cheese, about 1/4 inch thick, on two slices of lunch meat. Wrap meat around a pickle. Repeat with remaining ingredients.
  3. Chill and slice into rounds.
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Reviews More Reviews

Most Helpful Positive Review
Dec 09, 2003

I need to double this recipe the next time I bring it anywhere!!!! These were snatched up pretty quickly!! And talk about easy to make....my "not-very-handy-in-the-kitchen" husband was able to finish making these after I got him started!

Most Helpful Critical Review
Nov 14, 2004

This one is pretty good. I thought I'd like it better than my mom's (she uses dried beef - found in the canned meat section), but I didn't. To me this wasn't bad, just not as good I was hoping.


35 Ratings

Apr 02, 2004

One of our favorite appetizers. I use crisp, garlicky pickles, and sometimes use ham or a garlic-herb cheese to mix things up.

Jun 10, 2005

These are really good and easy. Be sure and use really crisp pickles for this - it makes all the difference. We use small whole dill pickles from the refrigerated section of the grocery store. We also call them Frog Eyes.

Jan 12, 2009

The quality of these really depends upon the quality of the pickles. I like to use barrel pickles. I used turkey ham. Very good. Friend told me I had to make them everyytime for football games !

Dec 15, 2008

I have made this in the past and they are soooo good! I used whole dill pickles instead of spears and sliced ham lunch meat rather than beef.

May 06, 2008

I made this last Christmas desperately trying to find something my picky Grandchildren would like. I have never seen them eat anything this fast. All of them loved it. They asked if there was more in the fridge. It is a staple now at family events...I add different combinations of seasonings to the cream cheese to spice it up a bit.

Dec 10, 2011

AWESOME!! glad I came across this recipe. I could not think of what to take to a holiday party. I added shredded sharp cheddar cheese and used ham and roast beef !! I will be making this over and over


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  • Calories
  • 72 kcal
  • 4%
  • Carbohydrates
  • 2 g
  • < 1%
  • Cholesterol
  • 21 mg
  • 7%
  • Fat
  • 6.4 g
  • 10%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 2 g
  • 4%
  • Sodium
  • 538 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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