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Polish Pickles

SUBMITTED BY: Cheryl Lowther  PHOTO BY: Lena 

"This recipe is requested every time I have to bring something. It is very good, and also festive looking with the red, green and white."
Polish Pickles Recipe
RECIPE RATING:
This recipe has been rated 16 times with an average star rating of 4.8
Read Reviews (15)
PREP TIME  20 Min
READY IN  1 Hr 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (32 ounce) jar dill pickle spears, drained
  • 2 (8 ounce) packages cream cheese, room temperature
  • 2 (2.5 ounce) packages thin-sliced beef luncheon meat

What to Drink?
Cocktail Dirty Martini

DIRECTIONS

  1. Dry excess moisture off of pickles.
  2. Spread cream cheese, about 1/4 inch thick, on two slices of lunch meat. Wrap meat around a pickle. Repeat with remaining ingredients.
  3. Chill and slice into rounds.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on Dec. 9, 2003 by BOBBIANN123 
I need to double this recipe the next time I bring it anywhere!!!! These were snatched up... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on May 6, 2008 by Sheri 
I made this last Christmas desperately trying to find something my picky Grandchildren would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on Apr. 2, 2004 by TRIPLEJ28 
One of our favorite appetizers. I use crisp, garlicky pickles, and sometimes use ham or a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on Jun. 10, 2005 by UCMOM 
These are really good and easy. Be sure and use really crisp pickles for this - it makes all... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on Apr. 26, 2007 by MarshaStewart 
Not necessarily an "impressive" appetizer, but great flavor combination and very quick to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on Jan. 12, 2009 by lons65 
The quality of these really depends upon the quality of the pickles. I like to use barrel... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on Dec. 15, 2008 by marciaj99 
I have made this in the past and they are soooo good! I used whole dill pickles instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.81 star rating.
Reviewed on Sep. 1, 2008 by MYTHMANIAC 
This was a hit at our daughter's baptism after-party. I will serve these again for family... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.81 star rating.
Reviewed on Apr. 1, 2008 by Chrissy H. 
Ha! I am truly amazed at finding this recipe. I started doing this several years ago, though... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.81 star rating.
Reviewed on Nov. 14, 2004 by HLPOPS 
This one is pretty good. I thought I'd like it better than my mom's (she uses dried beef -... MORE

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Nutritional Information
Polish Pickles

Servings Per Recipe: 25

Amount Per Serving

Calories: 73

  • Total Fat: 6.4g
  • Cholesterol: 21mg
  • Sodium: 545mg
  • Total Carbs: 2.1g
  •     Dietary Fiber: 0.4g
  • Protein: 2.2g

VIEW DETAILED NUTRITION

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