Polish Pickles Recipe
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Polish Pickles

By: Cheryl Lowther 
"This recipe is requested every time I have to bring something. It is very good, and also festive looking with the red, green and white."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (22)

What to Drink?
Cocktail Dirty Martini
Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 25 servings
 

Ingredients

  • 1 (32 ounce) jar dill pickle spears, drained
  • 2 (8 ounce) packages cream cheese, room temperature
  • 2 (2.5 ounce) packages thin-sliced beef luncheon meat

Directions

  1. Dry excess moisture off of pickles.
  2. Spread cream cheese, about 1/4 inch thick, on two slices of lunch meat. Wrap meat around a pickle. Repeat with remaining ingredients.
  3. Chill and slice into rounds.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 72 | Total Fat: 6.4g | Cholesterol: 21mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 9, 2003 by BOBBIANN123   view full review
I need to double this recipe the next time I bring it anywhere!!!! These were snatched up...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 2, 2004 by SweetBasil Supporting Member (Click to learn more about Supporting Membership)  view full review
One of our favorite appetizers. I use crisp, garlicky pickles, and sometimes use ham or a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 10, 2005 by UCMOM   view full review
These are really good and easy. Be sure and use really crisp pickles for this - it makes all...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 12, 2009 by lons65   view full review
The quality of these really depends upon the quality of the pickles. I like to use barrel...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 15, 2008 by marciaj99   view full review
I have made this in the past and they are soooo good! I used whole dill pickles instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 6, 2008 by Sheri Supporting Member (Click to learn more about Supporting Membership)  view full review
I made this last Christmas desperately trying to find something my picky Grandchildren would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 7, 2011 by kyj147   view full review
Someone always brings these to family holiday parties and events - never any left over! We use...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 10, 2011 by Dorothy   view full review
AWESOME!! glad I came across this recipe. I could not think of what to take to a holiday...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Dec. 4, 2011 by leaguecitymom   view full review
Took these to ladies poker and they were a total hit! The pickle looked like little Christmas...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Sep. 1, 2008 by MYTHMANIAC   view full review
This was a hit at our daughter's baptism after-party. I will serve these again for family...

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